Cold Foods Industry News

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Icicle Seafoods, Inc. entered into an agreement to acquire Smoki Foods.

Campbell Soup Co. announced it will sell its Australian snack foods business and close a plant in Canada in order to cut costs and focus on its core businesses.

Monterey Gourmet now retains 100 percent ownership of Sonoma Foods.

Kraft Foods asked Little Chute, N.Y.'s Village Board, to approve the rezoning of land to allow the company to grow its local pizza-production facility by 25 percent.

A third state-of-the-art Railex distribution facility is underway in Delano, Calif., the company says.

Multisorb Technologies, Buffalo, N.Y. announced the appointment of Robert Sabdo to the position of business development leader, Food & Beverage Packaging.

Sanderson Farms Inc., Laurel, Miss., said it will spend $126.5 million to construct a new feed mill, hatchery and poultry processing plant in Kinston, N.C.

Key Technology announces the launch of new industry-specific blogs to provide information and insight of interest to food processors and to encourage the expansion of visionary ideas through collaboration.

How popular are ethnic foods? Let us count the ways. Actually, industry suppliers, researchers and associations are doing just that – in new data, forecasts and market studies.

Product developers put their own spin on ethnic food formulation.