Nature Fresh Farms is proud to announce that their director of business development, Ray Wowryk, is the recipient of this year’s Ontario Produce Marketing Association Lifetime Achievement Award.
Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs.
In anticipation of the acquisition of Bashas’ Family of Stores later this month, Raley’s has announced that Laura Croff has been promoted to chief human resources officer of The Raley’s Companies, a newly formed enterprise that will oversee the organization’s independent operating divisions.
Tyson Foods is saying thank you to its frontline and hourly team members by giving them approximately $50 million in year-end bonuses for their efforts over the past year. For team members in the U.S., these one-time bonuses will be based on tenure, ranging from $300 to $700, and be distributed starting this month.
The 298,000-square-foot state-of-the-art cold storage facility is located within the heavy-haul corridor, in close proximity to the Barbours Cut and Bayport container terminals, and with convenient access to the regional interstate highway system and multiple Class 1 railroads.
Vejii Holdings, which owns and operates the plant-based marketplace ShopVejii.com, has entered into a third-party logistics (3PL) agreement with a cold storage service provider in San Diego, California, expanding its distribution footprint on the West Coast.
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