What started as an acquisition with only four employees, Spee-Dee Packaging Machinery is now a growing company with a team of 95 associates. The second-generation, family-owned company is celebrating its 40th anniversary this year.
Hiperbaric, a global leader in High Pressure Processing (HPP) technology, presents HPP Innovation Week, June 14-18. The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP positively impacts the food and beverage industry, as well as cosmetics, pharmaceuticals, and biotechnology.
Grote Industries has hired Brian Blanton as Chief Financial Officer, bringing with him 25 years of experience in financial leadership roles with 20 years spent in automotive, commercial vehicle and off-highway supplier manufacturing. Blanton most recently served as CFO of Mubea Group, North America and previously served as Director, EPM Transformation at The Hackett Group as well as CFO-Americas Region of Modine Manufacturing Company.
For the first time, the International Institute of Refrigeration (IIR) has published an Activity Report which emphasizes the essential role of refrigeration at the heart of the UN Sustainable Development Goals.
Congratulations to the top-five winners in our 2021 Best New Frozen Retail Products Contest! These five companies pulled away from the pack of 20 nominated products in online voting from April 2 to May 2, and will be honored with individual Q&As in our July magazine. The #1 overall winner—Devanco Foods—is also featured in a special contest episode of our Cold Corner podcast. You can listen to Devanco's podcast here.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and the #5 novelty brand announces the launch of its Creamy Guarantee Initiative. If consumers do not find Yasso’s frozen Greek yogurt bars to be the most mind-meltingly delicious, ridiculously creamy frozen Greek yogurt they’ve ever tried, the company will refund the purchase.
Kansas Governor Laura Kelly and Hilmar Cheese Company jointly announced the company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kansas. The new facility is expected to create 247 new jobs and represents $460 million in capital investment. The project is estimated to bring an additional $550 million in capital investment and 750 new jobs within a fifty-mile radius of Dodge City by late 2023.
Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire handling solutions, announces the opening of a sales and service center in Willich, Germany, to support new and existing customers as well as Cimcorp’s long-term growth strategy. The new office is a direct result of Cimcorp’s expanding presence in food industry distribution operations. A significant number of European grocery retailers are turning to the company’s automation solutions to address their challenges.
Eriez announces the appointment of Andrew Olsen as Chief Financial Officer (CFO) and Treasurer. He will be based out of the company’s global headquarters in Erie, Pennsylvania, and report to Eriez President and CEO Lukas Guenthardt.
New England Cold Storage (NECS) has secured debt financing with Rockland Trust Company for its first cold storage warehouse facility. The $22.9 million loan will go towards their new 120,252-square-foot public refrigerated warehouse that will provide cold storage and logistics services to food producers, processors, wholesalers, and importers.
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