On our newest From the Cold Corner podcast, I talked with Roberto Peregrina from Hiperbaric about the latest trends in High Pressure Processing (HPP) and what the evolution of HPP might look like in the future. We also discussed COVID-19’s impact on Hiperbaric’s business, and what the company is doing instead of tradeshows to connect with F&B processors while travel is shut down, which is a pivot many businesses have to make today.
To listen, just click here, or download From the Cold Corner on your favorite podcast app.
Also, we've compiled all of Refrigerated & Frozen Foods' coronavirus coverage into one easy-to-access link here, where you can see what dozens of cold chain companies and F&B processors are doing during the COVID-19 pandemic.
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