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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: Omega 3s, fatty acids key to improving healthy positioning of frozen foods

When it comes to respondents who seek out food and drink products that contain omega 3s, a total of 54% say that they seek out such products to deal with a specific health problem.
October 1, 2019
Nearly 83% of consumers say that they are aware of omega 3s and fatty acids, whilst 75% associate them with having a positive impact on health, according to a report published by FMCG Gurus, UK.
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Study shows gains in organic, e-commerce driven by Millennials’ changing lifestyles

The study also reported that organic purchasing saw noteworthy gains in the past year.
October 1, 2019
Consumers are more frequently shopping for groceries online, according to the 7th Annual Food and Beverage Consumables Study, published by TABS Analytics, Shelton, Conn.
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Study: Nearly three in 10 Americans say technology is ruining the hospitality industry

Nearly half (48%) of diners have not used and are not interested in trying mobile wallet payment options.
October 1, 2019
It seems that for some Americans, the spread of mobile, digital and artificial intelligence (AI) technology is unwanted, considering 28% of U.S. consumers agree that technology is ruining hospitality, according to new research from Mintel, Chicago.
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Tastewise raises $5M Series A funding round to accelerate expansion of AI-powered food trends

The Series A round will be used to further develop Tastewise's AI technology, focused on understanding human interactions with food.
October 1, 2019
Tastewise, Israel, raised $5 million in a Series A funding round led by PeakBridge, Israel.
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Ohio State University opens artificial intelligent manufacturing lab

The AIMS lab was developed with input from industry, national defense and energy laboratories and university experts.
September 30, 2019
Ohio State University’s Center for Design and Manufacturing Excellence (CDME), Columbus, Ohio, opened the new Artificially Intelligent Manufacturing Systems Lab (AIMS) to tap into the power of artificial intelligence (AI) to transform the future of manufacturing.
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5 trends drawing young consumers to convenience retail operations

When it comes to dining decisions, young consumers are making choices without making sacrifices.
September 30, 2019
A new report from Y-Pulse, Chicago, identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.
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Survey on U.S. manufacturing shows U.S. brands remain strong

The national survey examines Americans’ perceptions about the manufacturing industry, including sustainability and tariffs, as well as whether they plan to pursue a career in this sector.
September 30, 2019
While only one quarter of respondents think the current state of manufacturing is either growing or stable but strong, 95% of all respondents stated that manufacturing is important to the U.S. economy, as outlined in the “Manufacturing Perception Report,” presented by Thomas, New York.
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Study: 80% of the world’s population is dependent on imports to meet their food and nutritional requirements

This report explores how trade policies can promote healthier and more sustainable food and land use systems.
September 30, 2019
Nearly 80% of the world’s population is dependent on imports to meet their food and nutritional requirements, as outlined in this report produced by the Hoffmann Centre for Sustainable Resource Economy, London.
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Sunrise Soya Foods adds new facility to deliver plant-based tofu in Canada

The plans are to continue expanding its reach.
September 30, 2019
Sunrise Soya Foods, Canada, opened a new 85,000-square-foot production facility in Delta, BC, Canada.
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Research reveals circular economies will replace linear economies in 10 years

Switching from a linear to a circular economy is not a go-it-alone project — it requires a whole ecosystem.
September 30, 2019
As consumer and shareholder preferences shift toward sustainability, chief supply chain officers (CSCOs) must prepare for the transformation from a linear to a circular supply chain without waste, the circular economy will be the only economy, replacing wasteful linear economies by 2029, according to “Preparing for 2029, When Consumer Product Supply Chains Cannot Produce Waste”, presented by Gartner, Inc., Stamford, Conn.
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