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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Port of Long Beach

Port of Long Beach deploys new hydrogen-, electric-powered cargo handling equipment

This move helps the port's goal in becoming what is said to be the world’s first zero-emissions seaport.
October 3, 2019
The Port of Long Beach, Long Beach, Calif., implemented new hydrogen- and electric-powered cargo handling equipment at two shipping terminals.
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Bristol Bay Native acquires Blue North Fisheries, Clipper Seafoods

The recently-merged companies now operate under Bristol Bay Alaska Seafoods LLC.
October 3, 2019
Bristol Bay Native Corp. (BBNC), Anchorage, Ak., acquired Blue North Fisheries, and Clipper Seafoods, both Seattle, Wash.-based suppliers of frozen longline cod.
Read More

Study: U.S. seafood consumers conflicted over sustainable options

90% of shoppers are concerned about contaminants like mercury in fish and seafood.
October 3, 2019
A new survey by Blue Circle Foods, Washington, D.C., revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions.
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Panduit handheld printer

Panduit, Seiko Epson partner to develop printers, labels for construction market

Under the terms of the agreement, Epson will develop and manufacture new label printers for Panduit apart from its own brand LABELWORKS PX series.
October 3, 2019
Panduit Corp., Tinley Park, Ill., partnered with Seiko Epson Corp., Japan, to develop printers and labels for the industrial, construction and network infrastructure marketplaces.
Read More

Study reveals supermarkets lead the way in eliminating super-pollutant HFCs

EIA analysis found ALDI U.S., Whole Foods, Target, Sprouts and Ahold Delhaize USA as companies taking significant steps to reduce HFCs and increase energy efficiency in refrigeration.
October 2, 2019
The Environmental Investigation Agency (EIA), Washington, D.C., unveiled a new initiative identifying U.S. retailers committed to taking leadership action to reduce potent greenhouse gases used in cooling, hydrofluorocarbons (HFCs).
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default meal kits

Study: Fresh categories driving growth in FMCG brick-and-mortar landscape

E-commerce is still maturing within food and beverage, but fresh perishables are an opportunity in stores today.
October 2, 2019
The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.
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NORD Gear expands satellite facility

The expansion of the manufacturing space includes investments in new technology, including an improved paint system, modernized team assembly workstations, expanded warehouse and higher capacity crane systems.
October 2, 2019
NORD Gear Corp., Waunakee, Wis., announced plans to double the space of its satellite facility in Charlotte, N.C.
Read More

Report calls for pork industry to better meet needs of Hispanic consumers

According to the report, as Hispanic consumers become acculturated in the United States, the link between pork and culture weakens.
October 2, 2019
A report released by the National Pork Board, Des Moines, Iowa, shows U.S. Latinos' affinity for pork and how growing purchasing power make it a critical audience for the industry.
Read More
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MAD Greens, Snappy Salads merge to better position in fast-casual salad industry

MAD Greens and Snappy Salads will continue to operate under their respective brand names as salad-centric concepts dedicated to fresh and flavor-filled offerings.
October 2, 2019
MAD Greens, Golden, Colo., and Snappy Salads, Dallas, Texas, merged into Salad Collective to better position both concepts in the fast-casual salad space.
Read More
Square Roots Gordon Food Service farm

Square Roots partners with Gordon Food Service, open indoor farm

This co-located modular, scalable farm-tech platform consists of 10 cloud-connected Square Roots Climate Containers.
October 2, 2019
Square Roots, Brooklyn, N.Y., partnered with Gordon Food Service to create a new farm campus at Gordon Food Service’s Grand Rapids, Mich., headquarters.
Read More
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