Cold Foods Industry News

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Butterball, Garner, N.C., launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018.

Dachser Americas, Plantation, Fla., relocated its Buenos Aires, Argentina, regional office as well as its Santiago, Chile, regional office to larger facilities.

Tompkins International, Raleigh, N.C., announced a strategic realignment that will enable the company to better serve clients across all industries.

NATIVE AGTECH, New York, partnered with AgSquared, Washington, D.C., to provide AgSquared’s farm planning and management software users with access to NATIVE’s seed-to-sale technology.

The Center for Produce Safety (CPS), Woodland, Calif., announced 11 new research awards valued at a little over $2.7 million.

The pest control market was valued at $19.39 billion in 2018, and is projected to grow at a CAGR of 5.04% from 2019, to reach $27.5 billion by 2025, according to a research report published by MarketsandMarkets, New York.

Chobani, LLC, Norwich, N.Y., announced the participants of its Fall 2019 Food Tech Residency, a program for startups looking to solve challenges along the food and agriculture value chain.

A new study from Y-Pulse, Chicago, examined young consumers' interest in grab-and-go dining.

Highview Capital, LLC, Los Angeles, acquired Gold Star Foods, Inc., an Ontario, Calif.-based food distributor to K-12 child nutrition programs.