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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Survey reveals driver shortage, Hours of Service rules, driver compensation top industry concerns

For the third year in a row, driver shortage is the top-ranked issue for trucking fleets.
October 7, 2019
The American Transportation Research Institute (ATRI), Marietta, Ga., unveiled its annual Top Industry Issues report, which includes the list of the Top 10 critical issues facing the North American trucking industry.
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Study: CEO confidence declines to lowest level in a decade

CEOs have grown more pessimistic about current economic conditions, with only 8% saying conditions are better compared to six months ago, down from 13% last quarter.
October 4, 2019
The confidence level of chief executive officers remained unchanged at 43 in the second quarter of 2019, but declined to a reading of 34 in the third quarter (a reading of more than 50 points reflects more positive than negative responses), according to a study released by The Conference Board, New York.
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BevCanna, Higharchy Ventures partner to create cannabis-infused beverages in Canada

Under the agreement, BevCanna will manufacture Higharchy’s beverage-related brands, including in-house and established brands.
October 4, 2019
BevCanna Enterprises Inc., Canada, partnered with Higharchy Ventures Ltd., Canada, to develop, manufacture and launch a portfolio of cannabis-infused beverage brands for distribution in Canada through Higharchy’s retail cannabis network.
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Cavendish Farms opens new $430M frozen potato processing plant

The new state-of-the-art plant replaces Cavendish Farms’ previous plant, and will almost triple production capacity in Lethbridge.
October 4, 2019
Cavendish Farms, Canada, opened the doors to its frozen potato processing plant in Lethbridge, Canada.
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Study: European shoppers want quality over price in fresh foods

According to research, quality is the biggest factor in whether a customer will recommend a store’s fresh produce department to other people.
October 4, 2019
A survey of 23,000 European shoppers reveals specific ways grocers can win in fresh fruits and vegetables, boosting sales by as much as 10% even in a flat market.
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Study: Sales of plant-based beverages soar as consumers adopt holistic view of health & wellness

According to the this research study, consumers will continue to show marked preferences for dairy alternatives over any other source type.
October 4, 2019
The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per research released by Persistence Market Research, New York.
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ARYZTA AG to sell Picard frozen foods

Picard is a French frozen foods processor.
October 4, 2019
ARYZTA AG, Switzerland, announced plans to sell the majority of its interest in Picard to Invest Group Zouari (IGZ).
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Rich Products’ CEO transitions to executive vice chair role, IDDBA names new board of directors, Tesco CEO to step down, and other personnel news

October 4, 2019
Check out this week's personnel announcements from Rich Products, Impossible Foods, Tesco and more.
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Bidcorp to sell food logistics unit to Tesco's Booker Group

Best Foods Logistics operates in the quick-service restaurant contract logistics market.
October 4, 2019
Bidcorp, South Africa, entered into a contract for the disposal of its Best Food Logistics business in the UK to the Booker Group, a wholly owned subsidiary of Tesco Plc, UK.
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Report: Shrinking dessert menus highlight increased need to optimize product mix

Consumers say that more than half of their dessert occasions are impulse-based.
October 3, 2019
Dessert is a dining mainstay, with 41% of consumers eating dessert after a meal at least once a week, according to “2019 Dessert Consumer Trend Report,” produced by Technomic, Chicago.
Read More
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