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Report shows increasing momentum behind sustainable seafood

For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
October 10, 2019
The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.
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KHS Innopouch Bartelt K series pouching machine

KHS releases new sustainability report

KHS intends to lower its carbon emissions in the long term by making considerable savings in energy, materials and resources company-wide.
October 10, 2019
Germany-based KHS GmbH released its new sustainability report for 2017/2018, outlining various sustainability measures, successes and targets.
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Study: Demand for smaller facilities is on the rise

Construction completions of light industrial warehouses smaller than 120,000 square feet have averaged 1% of the category’s overall stock since 1990.
October 10, 2019
Light industrial properties have outperformed other property types over the past five years, according to a new report from CBRE, Los Angeles.
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Imperfect Produce Foods

Imperfect Produce rebrands as Imperfect Foods

The new name accounts for all the ways perfectly good pantry and grocery items can go to waste too (such as beverages, dairy, proteins, etc.).
October 10, 2019
Imperfect Produce, San Francisco, announced a rebranding effort, re-naming the company to Imperfect Foods.
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