Cold Foods Industry News

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Yukon Venture Partners, LLC, Austin, Texas, and Saxum Real Estate, Summit, N.J., announced a joint venture to construct a new cold storage facility in Burleson, Texas.

Duda Farm Fresh Foods, Oviedo, Fla., announced the expansion of its Oxnard, Calif., cooling and fresh-cut facility to better meet the increased demand for celery from foodservice, retailers and consumers.

Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.

Autogrow, Santa Rosa, Calif., announced a collaboration with competitor Ridder Group, The Netherlands, and NATIVE, New York.

Zebra Technologies Corp., Lincolnshire, Ill., released results from its third annual “Intelligent Enterprise Index,” which indicates a record 61% of enterprises worldwide are on the path to becoming “intelligent,” compared to only 49% in 2018.

Shenandoah Growers, Inc., Rockingham, Va., opened USDA-certified indoor BioFarm facilities in Rockingham and Elkwood, Va.

Owyhee Produce, Nyssa, Ore., announced plans to create its own regenerative produce bags by converting hemp fibers sourced from its own crops.

Black Gold Farms, Grand Forks, N.D., formed Horizon Logistics, LLC, an independent, full-service, asset-based transportation company serving Black Gold Farms and other grower shippers.

House Foods America expanded footprint of its Garden Grove, Calif., headquarters manufacturing plant by 36,000 square feet and installed state-of-the-art automated machinery to increase tofu production by 50%.

For generations, the once-centerpiece of the American home has become much less important – marginalized by Millennials and younger generations who choose to order up their nourishment with a few silent taps of the cell phone rather than the clank of pots and pans.