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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study reveals Gen Z’s influence in purchasing decisions

According to the report, 87% of parents say their children influence at least some aspect of their purchases, either for household items or for themselves.
October 2, 2019
Members of Generation Z influence a significant amount of household purchases and enjoy spending their own money, according to the latest issue of the Consumer View report released by the National Retail Federation (NRF), Washington, D.C.
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Taylor-Farms-Italian-Chopped-Salad

Taylor Fresh Foods acquires Club Chef

. The Covington facility will continue full operations under the leadership of the Taylor Farms’ Tennessee operating company.
October 2, 2019
Taylor Fresh Foods, Salinas, Calif., acquired Club Chef, Covington, Ky.
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Survey finds 46% of Americans prefer pumpkin spice over chocolate

66% of Americans polled consume 1-3 pumpkin spice products per week.
October 1, 2019
Spice Islands, a spice brand of B&G Foods, Parsippany, N.J., released new survey findings that highlight the popularity of pumpkin spice products in America.
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Beyond Meat Beyond Beef

MamaMancini's partners with Beyond Meat to offer new plant-based Italian foods

New products will include Beyond Beef Meatballs & Sauce in several sizes, as well as vegan and gluten-free-based Spaghetti and Beyond Beef Meatball Pasta Bowls.
October 1, 2019
MamaMancini's Holdings, Inc., East Rutherford, N.J., entered into a strategic partnership with Beyond Meat, Inc., El Segundo, Calif., to introduce a new line of fully cooked authentic Italian foods using Beyond Meat’s plant-based Beyond Beef.
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Winner’s Quality Meats to expand processing plant

The move is to accommodate the company's growing number of private label custom butchering customers, third-party retailers and restaurant partners.
October 1, 2019
Winner’s Quality Meats announced plans to expand its Osgood, Ohio, headquarters processing plant.
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QCD Frisco

Quality Custom Distribution to centralize corporate functions at new HQs

The Frisco location will serve all QCD customers, including Chick-fil-A, Chipotle and Starbucks.
October 1, 2019
Quality Custom Distribution (QCD), a subsidiary of Golden State Foods (GSF), Irvine, Calif., announced the centralization of its corporate functions and the relocation of its headquarters to a new facility in Frisco, Texas.
Read More
NatureFresh Farms new Leamington greenhouse

NatureFresh Farms opens 32-acre greenhouse in Canada

The facility offers ample space to grow hundreds of thousands of pounds of tomato varieties year-round.
October 1, 2019
NatureFresh Farms, Canada, celebrates its 20-year anniversary with the opening of a newly-developed 32-acre greenhouse in Leamington, Ontario, Canada.
Read More
default cannabis leaf

Report reveals trends around how consumers use food for function

Tastewise uses artificial intelligence to understand how consumers use food.
October 1, 2019
Tastewise, Israel, released its 2019 Food for Function report to help brands anticipate fast-changing culinary trends and preferences.
Read More

Bakkafrost to acquire Scottish Salmon Co.

Scottish Salmon Co. is an independent and fully integrated salmon farming business.
October 1, 2019
Bakkafrost, Scotland, entered into an agreement to acquire Northern Link’s 68.6% stake of the shares in The Scottish Salmon Co. (SSC), Scotland.
Read More
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RLS Logistics expands fulfillment operations

The plan includes the renovation of two current facilities, while possibly acquiring a new location in the Midwest.
October 1, 2019
RLS Logistics, Newfield, N.J., increased its direct-to-consumer (D2C) fulfillment capabilities to keep up with growing demand.
Read More
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