Winner’s Quality Meats announced plans to expand its Osgood, Ohio, headquarters processing plant to accommodate its growing number of private label custom butchering customers, third-party retailers and restaurant partners.
“You have to work long, hard and have dedication to the family business; that’s what it takes to succeed. We work right beside our employees, whether it is cutting meat or scraping the floor, if that’s what needs to be done,” says Brian Winner, president.
