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With more than 25 years of leadership experience spanning finance, human resources, and IT, Lunan brings a proven track record across industries such as energy, construction, and manufacturing. 

The new facility is 29,000 square feet, with 24,000 square feet designated for production use.

Van de Kamp's and Mrs. Paul's are leading brands in the U.S. frozen breaded and battered seafood category.

The new plant will process up to 8 million pounds of milk per day from more than 100 regional farms. 

 Area 52 offers a strong portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring / cutting, and butchering. 

Sartori Cheese, a fourth-generation family-owned company, has acquired Rumiano Cheese, a leader in organic cheese and butter known for its commitment to quality and sustainability.

As TCCA’s first owned-and-operated manufacturing site outside of Oregon, the production facility opening marks a key milestone in the 116-year-old farmer-owned co-op’s national expansion.

To better meet the demand for precision temperature and humidity control solutions, this new, more sustainable facility significantly increases capacity, improves workflows, and supports the delivery of higher levels of customer service in target markets.

The center is designed to serve as a dedicated, collaborative environment where customers can evaluate solutions in real time, enabling faster, more confident decision-making.

The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.