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ProMach acquires Code Tech

This transaction strengthens ProMach’s labeling and coding business line and thermal inkjet (TIJ) portfolio.
February 14, 2019
ProMach, Cincinnati, acquired Code Tech Corp., a Princeton, N.J.-based provider of thermal inkjet (TIJ) marking and coding solutions.
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Study: 85% of U.S. retailers haven’t completed supply chain digitization

The research reveals that only 15% of U.S. retail businesses have completed digitization of their supply chain management processes.
February 14, 2019
Nearly 85% of U.S. retailers haven’t completed the digitization processes (using a cloud-based platform with real-time visibility and automation capabilities) required to give them full control of their supply chain, according to new research released from Gravity Supply Chain Solutions, Chicago.
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Mason Wells sells Eddy Packing to Insight Equity

Eddy Packing is a value-added processor of smoked, cooked and fresh pork, beef and poultry products available in refrigerated and frozen formats.
February 14, 2019
Private equity firm Mason Wells, Milwaukee, Wis., sold Eddy Foods, Inc. (also known as Eddy Packing), Yoakum, Texas, to Insight Equity III LP, Southlake, Texas.
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Poultry Products Northeast new facility

Private ownership group to purchase Poultry Products Northeast

The new ownership group’s financial investment will facilitate the construction of the new 105,000-square-foot building in Londonderry, N.H.
February 14, 2019
Poultry Products Northeast (PPNE), Hooksett, N.H., was acquired in a management-led buyout from its longtime owner Julian Stogniew.
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Study reveals problems with fish mislabeling in Canada

The findings reveal that mislabeling happens before fish are imported into Canada, as well as throughout the supply chain.
February 11, 2019
Canada continue to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.
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Report: Gen Z adults seek foods that fit their busy, health-conscious lifestyles

The report further reveals that households headed by adults under age 25 are 29% more likely to eat shelf-to-microwave dinners and 26% more likely to eat frozen breakfast entrées/sandwiches.
February 11, 2019
Young Gen Z adults (18-24 year olds) are more likely than their Millennial predecessors to say they often snack between meals (74% vs. 66%), and when they do slow down to prepare a meal, young Gen Z adults are more likely to prefer simple, easy-to-prepare meals (58% vs. 40%), according to “Looking Ahead to Gen Z: Demographic Patterns and Spending Trends,” a report from Packaged Facts, Rockville, Md.
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Ecolab acquires Lobster Ink

This acquisition combines Lobster Ink’s customer training capabilities and digital platform with Ecolab’s expertise in food safety, hygiene, water management and public and planet health.
February 11, 2019
Ecolab Inc., St. Paul, Minn., acquired Lobster Ink, a Geneva-based provider of end-to-end online customer training solutions for foodservice companies.
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