Cold Foods Industry News - Articles - Page 395

Papa John’s International receives strategic investment, names new independent directors

The company plans to use approximately half of the proceeds of the investment to re-pay debt, with the remaining proceeds providing financial flexibility.

February 4, 2019

Papa John’s International, Inc., Louisville, Ky., announced plans to receive a $200 million strategic investment from Starboard Value LP, New York.

TransForce forms the TransForce Group

The TransForce Group is uniquely positioned to provide innovative services to the transportation industry.

February 4, 2019

TransForce, Alexandria, Va., formed the TransForce Group, its new parent company.

Report finds nearly half of food manufacturers experienced price increase in 2018

Both manufacturers and retailers feel pressure to drive sales at the lowest possible prices.

February 4, 2019

“The Pricing Conundrum,” a new report from Acosta, Jacksonville, Fla., reveals best practices for effective collaboration between manufacturers and retailers.

Rich Products to open state-of-the-art production site in Andover, UK

The 15-acre site will feature a vast production hall that will increase capacity for business growth.

February 4, 2019

Rich Products, Buffalo, N.Y., announced plans to open a new state-of-the-art production site in Andover, UK.

Cooke acquires Seajoy Seafood Corp.

Seajoy’s shrimp farms include processing plants, hatcheries and breeding programs.

February 4, 2019

Cooke Inc., a Canada-based division of Cooke Aquaculture Inc., acquired Seajoy Seafood Corp., a Miami, Fla.-based vertically integrated, premium shrimp farm.

Report reveals Top 10 states for LEED green building in 2018

The Top 10 states for LEED are home to 128 million Americans, and together, include more than 468 million gross square feet of LEED-certified space.

February 4, 2019

The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).

Buzz Foods to expand top-of-the-line livestock slaughter, processing facility

Buzz Foods will expand current operations through an Abandoned Mine Lands Pilot Program.

February 4, 2019

Buzz Foods, Charleston, W.V., announced an economic development project to begin in the Kanawha Valley in West Virginia.

Nestlé co-founds Future Food Initiative to advance science related to food trends, sustainability

The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.

February 4, 2019

Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.

Study: Cold-pressed juice market growth to be propelled by increasing dietary, health concerns

The organic segment led the cold-pressed juice market in 2018, and is anticipated to maintain its dominance by 2024.

February 4, 2019

The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.

SMC3 breaks ground on new HQs

SMC³’s cloud-based SMC³ Platform provides LTL freight APIs and analytical transportation tools to shippers, carriers, 3PLs and other logistics stakeholders.

February 1, 2019

SMC³ broke ground on its future headquarters in Peachtree City, Ga. Completion is scheduled for March 2020.

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Papa John’s International receives strategic investment, names new independent directors

TransForce forms the TransForce Group

Report finds nearly half of food manufacturers experienced price increase in 2018

Rich Products to open state-of-the-art production site in Andover, UK

Cooke acquires Seajoy Seafood Corp.

Report reveals Top 10 states for LEED green building in 2018

Buzz Foods to expand top-of-the-line livestock slaughter, processing facility

Nestlé co-founds Future Food Initiative to advance science related to food trends, sustainability

Study: Cold-pressed juice market growth to be propelled by increasing dietary, health concerns

SMC3 breaks ground on new HQs

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
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