Cold Foods Industry News - Articles - Page 399

Citizens Reserve, Smartrac partner to improve track and trace of goods

The partnership will use Smartrac’s RFID tags and Smart Cosmos, the company’s IoT solutions platform, to assign physical items a digital identity.

January 29, 2019

Citizens Reserve, Los Gatos, Calif., announced a partnership with Smartrac Technology Group, The Netherlands, to implement Citizens Reserve’s SUKU blockchain solution to improve the track and trace of goods from supplier to retailer.

Gluten Intolerance Group certified 2,203 products as gluten-free in 2018

The products, certified through GIG’s Gluten-Free Certification Organization program encompass food, beverage, non-food and pharmacy items.

January 29, 2019

The Gluten Intolerance Group (GIG), Auburn, Wash., certified 2,203 products as gluten-free made by 196 brands in 2018.

American Association of Port Authorities releases State of Freight report

This report recommends refocusing the Federal Emergency Management Agency’s Port Security Grant Program to better meet the security infrastructure needs of publicly-owned commercial seaports and related maritime operations.

January 28, 2019

American Association of Port Authorities (AAPA), Alexandria, Va., released its “The State of Freight” infrastructure series, which identifies the nearly $4 billion in port and supply chain security needs over the next 10 years.

Study: Nearly 70% of adults eat yogurt 3 times a week or more

The study also found that 44% of adults are open to non-dairy yogurt alternatives.

January 28, 2019

Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Study: Frozen fruits market to experience significant expansion through 2022

It is the booming retail and online shopping sector that is attracting consumers to the frozen fruits sector.

January 28, 2019

The global demand for frozen fruits will grow steadily in the years to come, procuring revenues worth over $2.5 billion by 2022, according to research presented by Persistence Market Research, New York.

TOMI Environmental Solutions, Arkema to develop fogging technology for food safety

Arkema will manufacture and supply the food-grade hydrogen peroxide for use in the EPA-registered solution.

January 28, 2019

TOMI Environmental Solutions, Inc., Beverly Hills, Calif., entered into an exclusive global co-marketing and supply agreement with Arkema Inc., France, to develop the market for TOMI’s fogging technology using the TOMI SteraMist Technology for food safety applications.

Alimplus acquires AOF Service Alimentaire

As a result of this acquisition, Alimplus is said to be the largest independent food distributor in Québec, Canada.

January 28, 2019

Alimplus, Canada, announced plans to acquire AOF Service Alimentaire, a Canada-based distributor of food products to the hotel, restaurant and institutional sectors.

Study: Frozen seafood market expected to significantly increase revenue contribution

The driving factors increasing demand for frozen seafood products globally include manufacturers focusing on providing healthier product offerings.

January 28, 2019

The frozen seafood market is expected to significantly increase revenue contribution over the forecast period, according to a report published by Persistence Market Research, New York.

Poll: Plant-based beverage processors should refrain from using “milk” on product labels

Most Americans believe that the U.S. Food & Drug Administration should restrict plant-based beverage companies from using the word “milk” on product labels.

January 28, 2019

Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.

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Citizens Reserve, Smartrac partner to improve track and trace of goods

Gluten Intolerance Group certified 2,203 products as gluten-free in 2018

American Association of Port Authorities releases State of Freight report

Study: Nearly 70% of adults eat yogurt 3 times a week or more

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

Study: Frozen fruits market to experience significant expansion through 2022

TOMI Environmental Solutions, Arkema to develop fogging technology for food safety

Alimplus acquires AOF Service Alimentaire

Study: Frozen seafood market expected to significantly increase revenue contribution

Poll: Plant-based beverage processors should refrain from using “milk” on product labels

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
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