Cold Foods Industry News - Articles - Page 398

ProFood Tech 2019: Where the food, beverage processing industry comes together

January 30, 2019

ProFood Tech 2019 is projected to host more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.

Krone doubles production capacity for swap bodies, dry freight boxes

The Herzlake site manufactures steel swap bodies, curtain swap bodies, box semi-trailers and Clean Energy Partnership vehicles.

January 30, 2019

Krone, Germany, announced plans to significantly increase production capacity at its Herzlake, Germany, site.

Green Giant Fresh fresh vegetable meal bowls

Church Brothers Farms acquires Growers Express’ commodity vegetable business

The acquired assets include the growing, harvesting and selling of field-packed vegetable commodities branded under Growers Express' Green Giant Fresh license.

January 30, 2019

Church Brothers Farms, Salinas, Calif., acquired the commodity vegetable business of Growers Express, LLC.

Report: Environmental, economic factors driving change in food processing technology

Natural resources, tighter regulations and heavier taxes to protect the environment, as well as ways to minimize waste and save energy are environmental concerns.

January 29, 2019

Environmental and economic factors are having a significant impact on the global food and beverage processing market, according to a study released by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

Study: Cold-pressed juice market to witness 7.2% CAGR by 2022

The use of vegetables and mixed fruits in cold-pressed juices will witness a surge in demand due to growing awareness and health benefits.

January 29, 2019

The global cold-pressed juice market is expected to witness a growth of 7.2% CAGR over the forecast period 2016-2026, according to a study released by Research Report Insights, India.

Study: Virtual reality is changing the way consumers interact with brands

This report tracks how retailers and other merchants are incorporating VR to give themselves an edge over their competitors.

January 29, 2019

Virtual reality (VR) and related technologies are changing the way consumers interact with products and brands, according to a report released by PYMNTS, Boston.

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

This solution encourages producers to upgrade their farming, livestock-rearing and production methods as part of a progress and agricultural transition initiative.

January 29, 2019

Carrefour, France, announced plans to work with MiiMOSA Transition, a crowdfunding platform.

Cloverleaf Cold Storage expands Chesapeake, VA operations

The expansion will allow Cloverleaf Cold Storage to increase its current service volume of blast freezing, exporting and importing.

January 29, 2019

Cloverleaf Cold Storage, Sioux City, Iowa, announced plans to invest $21 million and add over 100,000 square feet to its City of Chesapeake, Va., facility.

Sysco to acquire Waugh Foods

Waugh Foods is a broadline distributor.

January 29, 2019

Sysco Corp., Houston, Texas, entered into a definitive agreement to acquire Waugh Foods, Inc., an East Peoria, Ill.-based broadline distributor.

Study: Food, beverage industry increasingly adopts IIoT to enable end-to-end traceability in the supply chain

IIoT technologies such as Big Data analytics and AI are expected to play a huge role in accelerating and streamlining the manufacturing process through advanced automation and analytics.

January 29, 2019

A rapidly growing urban population and increased consumer awareness regarding sustainability are prompting food and beverage companies and manufacturers to employ digital solutions to ensure product quality, according to a study produced by Frost & Sullivan, Santa Clara, Calif.

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ProFood Tech 2019: Where the food, beverage processing industry comes together

Krone doubles production capacity for swap bodies, dry freight boxes

Church Brothers Farms acquires Growers Express’ commodity vegetable business

Report: Environmental, economic factors driving change in food processing technology

Study: Cold-pressed juice market to witness 7.2% CAGR by 2022

Study: Virtual reality is changing the way consumers interact with brands

Carrefour becomes first retailer to launch crowdfunding project for agricultural, food projects

Cloverleaf Cold Storage expands Chesapeake, VA operations

Sysco to acquire Waugh Foods

Study: Food, beverage industry increasingly adopts IIoT to enable end-to-end traceability in the supply chain

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
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