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Study: Sustainability concerns, alternative proteins shift the dynamic for beef, pork menu offerings
44% of consumers who often eat pork say it’s important they eat pork that came from animals treated humanely.
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Cold Foods Industry News
JBS USA to expand Ottumwa, IA pork facility
The expansion includes additional bacon processing and slicing capacities, bacon equipment upgrades and new state-of-the-art slicing equipment.
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Food Processing Solutions to acquire Charlottetown Metal Products
CMP designs and builds custom food processing equipment.
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Valio uses fully plant-based cartons company-wide
In the spring, Valio and the Baltic Sea Action Group, Finland, will begin to train dairy farms in carbon farming.
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Danone North America expands largest U.S. production facility to make plant-based yogurt alternatives
The multi-million dollar investment adds capabilities and creates new opportunities for what is said to be the largest production facility making plant-based yogurt alternatives in the United States.
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Wasatch Resource Recovery’s new facility captures renewable energy from food waste to produce natural gas
The facility will capture renewable energy from food waste to produce enough natural gas for a city the size of Bountiful, Utah.
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Report: 55% of grocery retailers plan to utilize IoT, AI, VR within 3 years
55% are more likely to shop at a store with self-checkout vs. a store without, and 57% will choose a store offering automated returns to avoid human interactions and speed the process.
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Wolverine Packing Co. opens state-of-the-art meat storage, packing facility
The state-of-the-art facility, build by Tippmann Innovation, Fort Wayne, Ind., is the company’s fifth processing plant.
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Report: 79% of consumers want personalized in-store experience
Today’s online shoppers are accustomed to features such as product reviews, expansive merchandise choices, one-click transaction processing and personalized recommendations.
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