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Study: Employees are happier, healthier, more productive in LEED green buildings

When it comes to choosing a new job, findings show that people’s decisions were influenced by whether or not the workplace was in a LEED-certified building.
October 17, 2018
Employees who work in LEED-certified green buildings are happier, healthier and more productive than employees in conventional and non-LEED buildings, according to a new survey released from the U.S. Green Building Council (USGBC), Washington, D.C.
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Report: Low-income consumers don’t eat as well as average Americans

The report finds that despite this wealth gap, quality attributes like organic and less processed cues are still growing in importance.
October 17, 2018
Economic recession, recovery and realignment are major drivers of change in the U.S. food and beverage industry and consumer values and purchasing behaviors, according to findings in “The Business of Thrift: Understanding Low-Income and Value-Oriented Consumers” report, produced by The Hartman Group, Bellevue, Wash.
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FPS Food Process Solutions opens first U.S. office

The new office houses a technical service support team and provides quick access to spare parts to service and retrofit self-stacking spiral freezers.
October 17, 2018
FPS Food Process Solutions, Canada, set up a new parts and service center in Cartersville, Ga., just an hour away from Atlanta.
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Church Brothers Farms expands in Mexico

CB Mexico will produce whole leaf lettuce, broccoli florets, iceless broccoli and green onions year-round.
October 17, 2018
Church Brothers Farms, Salinas, Calif., and grower-owned processor, True Leaf Farms, also based in Salinas, Calif., announced plans to build a new facility in Northern Mexico to increase year-round capacity.
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