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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Infinity Meat Solutions breaks ground on state-of-the-art protein packaging facility

Cargill Protein, Wichita, Kan., will consult on the construction of the facility and manage the site’s operations and workforce.
October 12, 2018
Infinity Meat Solutions, a subsidiary of Retail Business Services (RBS), a support services company of Ahold Delhaize USA, Salisbury, N.C., broke ground on a new 200,000 square-foot, state-of-the-art fresh protein packaging facility in North Kingstown, R.I.
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FreightWaves to move to new HQs

The $3.9 million expansion will create 260 new jobs.
October 12, 2018
FreightWaves announced plans to expand its operations and move into a new headquarters building in Chattanooga, Tenn.
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Michigan Milk Producers Association expands dairy plant

The expanded capacity will utilize a portion of the increased milk production in the state of Michigan.
October 11, 2018
Michigan Milk Producers Association (MMPA), Novi, Mich., announced plans to add a new 7,500-square-foot processing area to its existing Constantine, Mich., facility.
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Dole, Safeway Fresh Foods partner to expand fresh vegetable offerings

The new product lines are expected to hit stores in 2019.
October 11, 2018
Dole Food Co., Westlake Village, Calif., entered into a partnership with Safeway Fresh Foods, Vineland, N.J., to expand Dole’s product line to include new fresh fruits and vegetables.
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Beckhoff Carlsbad Office

Beckhoff Automation opens new sales, support, training office in CA

The 2,000-square-foot office provides sales and application support for Beckhoff customers in Greater San Diego.
October 11, 2018
Beckhoff Automation, Savage, Minn., opened a new sales office in Carlsbad, Calif.
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Survey reveals strong representation of women in supply chain organizations

About half of the companies surveyed report progress toward gender equity in supply chain leadership, while half do not.
October 11, 2018
A survey released by Gartner, Stamford, Conn., and conducted in partnership with Achieving Women’s Excellence in Supply Chain Operations, Management and Education (AWESOME), Chicago, shows sustained strong representation of women in the senior-most ranks of supply chain organizations relative to other functions.
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Smithfield Foods to expand Grayson, Ky., facility

The Grayson facility produces Smithfield brand spiral sliced hams.
October 11, 2018
Smithfield Foods, Inc., Smithfield, Va., announced a $1.2 million expansion at its Grayson, Ky., facility, which will increase production capacity by 20% and add 40 full-time positions.
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Survey explores consumers' comprehension of milk, non-dairy alternatives

According to the survey, about three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk.
October 11, 2018
A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.
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Study: Dairy-free, plant-based yogurt is the new market disrupter

Many younger and trendier American eaters are switching lanes from "leaning more vegetarian" to "leaning more veganish.
October 11, 2018
Traditional plain yogurt is a thing of the past for many consumers. That’s because most yogurt eaters want something that hits more notes, according to a report published by Packaged Facts, Rockville, Md.
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Kraft Heinz launches $100M venture capital fund

Evolv Ventures will invest in emerging tech companies transforming the food industry.
October 10, 2018
Kraft Heinz, Pittsburgh, Pa., launched Evolv Ventures, a Chicago-based venture fund that will invest in emerging tech companies transforming the food industry.
Read More
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