Cold Foods Industry News

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Weber Logistics, Santa Fe Springs, Calif., opened three new California distribution centers to support client growth.

Brand names don’t mean all that much to Gen Z, according to findings produced by The Hartman Group, Bellevue, Wash.

Full Harvest, a San Francisco-based marketplace for excess produce, closed an $8.5 million Series A round of financing led by Spark Capital, San Francisco.

Hormel Foods Corp., Austin, Minn., announced plans to sell its Fremont, Neb., processing facility to WholeStone Farms, LLC, Brandon, S.D.

True Fresh HPP, Buena Park, Calif., launched a new e-commerce platform, consisting of fully integrated cold chain fulfillment services for business-to-business and business-to-consumer customers.

ProMach, Raleigh, N.C., introduced P.E. North America, a new organization established to grow and support the P.E. Labellers and Axon brands of labelers in the United States, Canada and Mexico.

BlueNalu, San Diego, Calif., announced the closing of a $4.5 million seed round, just two months after launching the company.

The global frozen bakery products market is estimated to grow at a substantial CAGR in the forecast period as the scope, product types and its applications increase across the globe, according to research presented by Radiant Insights, Inc., San Francisco.

InterChange Group, Harrisonburg, Va., announced the construction of a modern cold storage facility in Mt. Crawford, Va.