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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study reveals key trends for reinventing grocery industry

Consumers are increasingly turning to online shopping when purchasing 15-plus items, and online grocery shopping jumped 14% in the United States.
May 22, 2018
Symphony RetailAI, Dallas, Texas, released “Supermarket 2020,” which pinpoints the market forces driving radical disruption in supermarkets.
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Survey finds consumers’ financial outlook off to slow start in 2018

To ease their struggles, shoppers are embracing a wide range of strategies, including comparison shopping, brand switching and price shopping.
May 22, 2018
The latest IRI Consumer Connect survey, released by IRI, Chicago, finds that consumers’ financial outlook has remained virtually unchanged during the past year.
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BJ Beltram acquires Louis Wohl and Sons

Louis Wohl and Sons provides equipment, supplies and design services to the foodservice equipment.
May 22, 2018
BJ Beltram, Inc., a portfolio company of Trivest Partners, Coral Gables, Fla., acquired Louis Wohl and Sons, Inc.
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Middleby Corp. to acquire Taylor Co.

Taylor provides beverage solutions, soft serve and ice cream dispensing equipment, frozen drink machines and automated double-sided grills.
May 22, 2018
The Middleby Corp., Elgin, Ill., entered into a definitive agreement to acquire the Taylor Co., Rockton, Ill., from UTC Climate, Controls & Security, a unit of United Technologies, Farmington, Conn., for $1 billion.
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Study: Fuel cell electric vehicles to replace battery electric vehicles by 2025

Connectivity and digitalization remain No. 2 priority.
May 21, 2018
Fuel cell electric mobility is this year’s No. 1 key trend, having grown in importance from its No. 5 ranking in 2016, according to a study conducted by KPMG, the Netherlands.
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Emerson to buy Aventics

Aventics manufactures smart pneumatics technologies that power machine and factory automation applications.
May 21, 2018
Emerson, St. Louis, Mo., announced plans to acquire Aventics, Lexington, Ky., from Triton Packaging, Miami, Fla.
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Study: U.S. organic sector sees steady growth in 2017

The growth rate for organic food sales was below 2016's 9% pace, and was impacted by markedly slow growth in the organic dairy and egg category.
May 21, 2018
American consumers in 2017 filled more of their grocery carts with organic, according to “2018 Organic Industry Survey,” released by the Organic Trade Association (OTA), Washington, D.C.
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UNFI COO to retire, QDOBA appoints new CEO, and more

May 18, 2018
Check out this week's personnel changes in the cold food and beverage industry.
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Study reveals where in the store consumers are shopping and what they’re buying

Over the past 10 years, the growth in internet shopping for healthy and natural products has primarily been driven by Millennials.
May 18, 2018
New research conducted by New Hope Network, Boulder, Colo., in partnership with NMI, Pleasant Grove, Utah, sheds light on the changing face of retail, key consumer targets and the best channel strategies to reach these shoppers.
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Savencia Fromage & Dairy acquires Rogue Creamery

Rogue Creamery, an artisan cheesemaker specializing in blue cheese, will continue to operate as a separate public benefit corporation.
May 18, 2018
Savencia Fromage & Dairy, a France-based global specialty cheese manufacturer, acquired Rogue Creamery, New Holland, Pa.
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