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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Volm Companies acquires Atech

With the acquisition, Volm will occupy the current Atech facility, a 7,200-square-foot warehouse set on approximately 9 acres.
May 29, 2018
Volm Cos., Inc., Antigo, Wis., acquired Atech, Inc., Monte Vista, Colo.
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Lidl US appoints new president, and more appointments

May 24, 2018
Check out this week's personnel happenings in the cold food and beverage industry.
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OmniTRAX Energy Solutions re-opens storage silos at Cotulla Terminal

The OES Cotulla terminal is said to be one of the largest terminals within the Eagle Ford basin.
May 24, 2018
OmniTRAX Energy Solutions (OES), Denver, Colo., re-opened three silos at its terminal in Cotulla, Texas, adding 15,000 tons of vertical storage capacity.
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Study: Most Americans don’t intend to grocery shop online

Just 33% of American adults surveyed have purchased products online before.
May 24, 2018
Most Americans haven't purchased food and beverage products online, and many don't intend to, according to a study released by Morning Consult, Washington, D.C.
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Chipotle to move HQs to CA

Over the next six months, Chipotle will transition its Denver and New York office functions to Newport Beach, Calif., and Columbus, Ohio.
May 24, 2018
Chipotle Mexican Grill announced plans to relocate its headquarters from Denver, Colo., to Newport Beach, Calif.
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Museum of Ice Cream chocolate cherrylicious

Target, Museum of Ice Cream opens hyper-sensory ice cream experience

The initiative re-envisions the grocery store, enabling a hyper-sensory experience.
May 24, 2018
Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.
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KION North America completes solar energy system

The system will offset around 80% of the annual energy consumption of all operations at KION North America.
May 24, 2018
KION North America completed a new 1-megawatt solar energy system at its Summerville, S.C., headquarters manufacturing facility.
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Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
Read More

Mobile robot market forecasted to reach $7B by 2022

Related software is predicted to add another $3 billion to this total.
May 24, 2018
A new report by Interact Analysis, Austin, Texas, forecasts double-digit growth in the mobile robot over the next five years from $1 billion in 2017 to $7 billion in 2022.
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Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
May 24, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
Read More
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