FrieslandCampina announced plans to build a new cheese warehouse in Gerkesklooster, the Netherlands, and refurbish its brine plant that was destroyed in a fire on July 29.
NutriFresh Services, LLC, an Edison, N.J.-based subsidiary of NJ Frozen Storage (NJFS), is scheduled to open what is said to be New Jersey’s first high-pressure processing (HPP) tolling facility with the help of a Hiperbaric 300 machine.
Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.
Food Marketing Institute (FMI), Arlington, Va., and Chicago-based Technomic, a research and consulting firm in the foodservice industry, formed a strategic business alliance to offer food retailers concrete information on the growth opportunities for the fresh prepared food area of retail stores.
Chaucer Food Group, a United Kingdom-based producer of premium food ingredients, and Simple Pitch Ventures, Newport Beach, Calif., entered into an agreement to invest in Crunchies Food Co., a freeze-dried fruit and vegetable brand based in Westlake Village, Calif.