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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: Frozen bakery market to reach $25B by 2024

Frozen cakes and pastries are expected to dominate the product market from 2017-2024.
April 18, 2018
The frozen bakery market is anticipated to reach $25 billion by 2024, according to new research by Global Market Insights, Inc., Shelbyville, Del.
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Key Technology Netherlands facility

Key Technology expands manufacturing in the Netherlands

The 4,000-square-meter Netherlands facility speeds delivery of Key’s optical sorters and vibratory conveying solutions to food processors in Europe, the Middle East, India, Africa and elsewhere.
April 18, 2018
Key Technology, a Walla Walla, Wash.-based member of the Duravant family of operating companies, completed a facility expansion in Beusichem, the Netherlands.
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Deli Star, King’s Food Products announce merger

The merged company will operate under the Deli Star name.
April 18, 2018
Deli Star Corp., a Fayetteville, Ill.-based producer of high-quality cooked meats, merged with King’s Food Products, a Belleville, Ill.-based producer of confectionary fudge and a co-packer of several brands of sauces, dressings and salsas, effective April 1.
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Dorner Holding consolidates Dorner Mfg., FlexMove, Geppert-Band GmbH into one brand

The new Dorner boasts a global workforce of more than 400 employees, and brings a diverse conveyor automation product line and extensive application knowledge to industries around the world.
April 18, 2018
Dorner Holding Co., the Hartland, Wis.-based parent company of Dorner Mfg. Corp., FlexMove and Geppert-Band GmbH, announced plans to merge the three entities into one consolidated brand—Dorner.
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default supply chain with trucks

White paper reveals 5 ways to navigate digital transformation

By implementing a 5-step process, food and beverage manufacturers can more quickly respond to the changing needs of their consumers and make the most of Industry 4.0.
April 17, 2018
Tetra Pak, Vernon Hills, Ill., released a white paper to help food manufacturers gain an understanding of the full opportunities available in Industry 4.0.
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sustainability farm

Danone North America makes commitment to regenerative agriculture, soil health research

Danone North America will be advancing its soil health research program over the next 18 months.
April 17, 2018
Danone North America, White Plains, N.Y., launched a ground-breaking soil health initiative with renowned experts and academics to build best-in-class soil health programs to benefit farms and communities.
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tna Netherlands manufacturing hub

tna expands Dutch manufacturing footprint with new food processing hub

The facility will also host an expanded Food Technology Testing Center (FTTC) and a dedicated product demonstration area, incorporating both processing and packaging equipment in a single location.
April 17, 2018
tna, Coppell, Texas, opened a new state-of-the-art manufacturing facility in the Netherlands.
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Agropur announces S.D. cheese plant expansion

The plant will produce cheese and whey products that are marketed globally.
April 17, 2018
Agropur Dairy Cooperative, Appleton, Wis., broke ground on a substantial expansion of its cheese manufacturing facility in Lake Norden, S.D.
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default supply chain with trucks

Study: Global blockchain in supply chain market expected to reach $424.24M by 2023

North America is expected to dominate the blockchain market in supply chain with a revenue of $131.65 million by 2023.
April 16, 2018
The blockchain market is expected to reach $424.24 million by 2023 with a CAGR of 48.37 % during the forecast period, according to a market research report by IndustryARC, Rockville, Md.
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Report details uptick in food recalls since 2008

Six food categories accounted for the majority of food recalls in 2004, including prepared foods and meals.
April 16, 2018
Between 2009 and 2013, the annual average of recalls rose to 676, up from 304 as noted between 2004 and 2008. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are also likely at play, according to a new report from USDA’s Economic Research Service, Washington, D.C.
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