Marin Sun Farms announced that it will be closing its San Francisco headquarters facility at the end of 2014 and consolidating all harvesting, processing and distribution operations to its
Petaluma, Calif., facility.
Nestlé S.A., Switzerland, announced plans to explore strategic options for the development of its subsidiary Davigel, a leading provider of branded chilled and frozen food products, ice cream and prepared foods.
The specialty foods division of Hormel Foods Corp., Austin, Minn., partnered with the Cancer Nutrition Consortium, West Palm Beach, Fla., to provide cancer patients with nutritional offerings for their specific individual needs during cancer treatment.
Global demand for commercial refrigeration equipment is forecast to increase 4.7% annually through 2018 to $36.5 billion, according to a new study conducted by The Freedonia Group, Inc.
SK Food Group, Seattle, opened the doors to its new manufacturing facility in Groveport, Ohio, creating 250 jobs with plans to hire more than 400 employees by year’s end.
Canadian dairy cooperative Agropur announced plans to invest more than $55 million in its Weyauwega, Wis., facility to increase its Feta cheese production capacity.
From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.