Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Cold Foods Industry News

Cold Foods Industry News
Cold Foods Industry News RSS Feed RSS

Pineland Farms Dairy takes over abandoned dairy plant

The 75,000-square-foot facility will serve as a cheesemaking facility for the company’s Cheddar, Monterey Jack and Swiss cheeses.
May 1, 2018
The Pineland Farms Dairy Co., Bangor, Maine, announced that renovations on the facility are nearly complete and milk will soon flow through the former Grant’s Dairy plant in Bangor.
Read More

The lasting impact of Millennials on U.S. foodservice menus

Millennials and other diners have inspired restaurateurs to expand into more diverse areas such as salads, new-wave Asian (including fusion noodles, stir-fry and sushi) and boundary-pushing global cuisines.
May 1, 2018
Millennials want it their way. However, the shift toward fresh, creative and personalized made-to-order foods has become a game-changing development in the fast-casual foodservice segment, according to a report published by Packaged Facts, Rockville, Md.
Read More
Micreos PhageGuard

Study reveals PhageGuard Salmonella treatment more effective than chemicals

The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.
April 30, 2018
Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).
Read More

Walmart, Sainsbury’s form UK business

As part of the transaction, Walmart will share its global retail network and knowledge.
April 30, 2018
Walmart and Sainsbury’s announce combination of Sainsbury’s and Asda, Walmart’s wholly owned UK business.
Read More

Food Lion to acquire 4 BI-LO stores from Southeastern Grocers

The stores are located in the Greater Myrtle Beach, S.C., Florence, S.C., and Columbia, S.C., areas.
April 30, 2018
Food Lion, Salisbury, N.C., announced plans to acquire four BI-LO stores in the Greater Myrtle Beach, S.C., Florence, S.C., and Columbia, S.C., areas from Southeastern Grocers, Jacksonville, Fla.
Read More

Weis Markets announces $1M expansion plan

Weis Markets plans to test an online ordering delivery service this year.
April 30, 2018
Weis Markets, Sunbury, Pa., announced plans to invest $101 million in new stores, remodels, supply chain improvements and continued information technology upgrades.
Read More

Prestage Farms to build pork processing plant

The plant will host cutting-edge systems such as advanced robotics and high-powered waterjet cutters.
April 30, 2018
Prestage Farms, Clinton, N.C., announced plans to construct a new pork processing plant in Eagle Grove, Iowa.
Read More

Iowa Cage Free expands egg production facility

Once operational in June, the plant will produce 430,000 eggs per day to be used in manufacturing products such as mayonnaise.
April 30, 2018
Iowa Cage Free expanded its Goldfield, Iowa-based headquarters operation.
Read More

AFFI announces collaboration with EyeSucceed

EyeSucceed brings together the power of assisted reality (AR) and smart glass technology to transform how the food industry implements food safety practices and address real-world challenges.
April 30, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a collaboration with EyeSucceed, Ann Arbor, Mich., to become the exclusive trade association partner representing the food and beverage manufacturing industry.
Read More
sustainability farm

Joyce Farms adopts regenerative agriculture as standard practice

Regenerative agriculture is a farming method that builds soil health, enhances ecosystem diversity and recaptures carbon emissions from the atmosphere.
April 30, 2018
Joyce Farms, Winston-Salem, N.C., adopted regenerative agriculture as standard practice for its farms.
Read More
Previous 1 2 … 500 501 502 503 504 505 506 507 508 … 1054 1055 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

New Brunswick, Canada port location

Americold, DP World & CPKC Open New Cold Chain Gateway

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing