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Meat processing equipment market to reach $16.22B by 2025

Notable investments by companies to improve processing technology is presumed to increase equipment sales.
May 2, 2018
The global meat processing equipment market is expected to reach $16.22 billion by 2025, according to a new report by Grand View Research, Inc., San Francisco, exhibiting a CAGR of 6.2% during the forecast period.
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Oversea Casing acquires DeWied International

When merged, the new entity will maintain headquarters in Seattle.
May 2, 2018
Oversea Casing Co., LLC, Seattle, Wash., acquired DeWied International Inc., San Antonio, Texas, and will be operating under the new name Oversea DeWied International LLC.
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Aleph Farms Clean Meat

Aleph Farms institutes proprietary technology to expand uses of clean meat

Until now, clean meat—animal meat grown in a clean setting rather than in an animal—has often been limited to simple structures of one or two types of cell tissue, limiting its applications to ground meat.
May 2, 2018
Aleph Farms Ltd., Israel, announced two advances in the production of clean meat—expanding the composition of the meat itself and growing it in a more structured way.
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Graceland Fruit Wisconsin Expansion

Graceland Fruit to expand WI plant

Graceland Fruit’s manufacturing capacity will increase by approximately 30% with the addition of a 50,000-square-foot processing facility.
May 2, 2018
Graceland Fruit, Frankfort, Mich., expanded its Warrens, Wis., operations through an alliance with Cranberry Growers Cooperative (CranGrow), Warrens, Wis.
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Global Cold Chain Alliance relocates HQs

The new office space also allows for more square footage, and will serve as an advocacy tool to help tell the association and industry’s story.
May 2, 2018
The Global Cold Chain Alliance (GCCA), Alexandria, Va., relocated its office to the Crystal City area of Arlington, Va.
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Study shows kids favor all-day breakfast concepts

In this study, 900 K-12 students evaluated 10 new menu concepts created by a team of chefs and dietitians that met school meal nutritional requirements.
May 2, 2018
Gen Z consumers favor all-day breakfast meal concepts, according to the School Meal Innovation Lab initiative, produced by Y-Pulse.
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Smithfield Foods releases animal care section of 2017 sustainability report

The 2017 Sustainability Report provides in-depth information about Smithfield's specific leadership positions in the area of animal care.
May 2, 2018
Smithfield Foods, Inc., Smithfield, Va., released the animal care section of its 2017 Sustainability Report, which focuses on the company’s practices to keep animals safe, comfortable and healthy.
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