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Food safety testing

GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).
April 6, 2018
The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.
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Study projects future of dairy industry for next 50 years

Dairy production will shift to areas with more sustainable water supplies and adequate growing seasons in response to changes in climate.
April 6, 2018
In the future, global food production systems will come under increased pressure from population growth, urbanization and climate change, according to a new review published in the Journal of Dairy Science.
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Campbell’s announces strategic reorganization

Campbell will create a new Accelerator unit to continue to expand in faster-growing spaces and invest in high-growth areas.
April 6, 2018
Campbell Soup Co., Camden, N.J., announced a strategic reorganization designed to better position the company to capitalize on the rapidly changing food industry landscape, while more closely aligning the business with the company’s three growth strategies.
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Arable Capital Partners acquires Fresh Innovations

Arable is partnering with the company’s existing management team to expand operations.
April 6, 2018
Arable Capital Partners, Bellevue, Wash., acquired Fresh Innovations California, an Oxnard, Calif.-based processor of fresh sliced apples and other packaged fruits.
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Evolution Fresh Probiotic Smoothies Group Shot.

Evolution Fresh to offer 100% organic products by 2019

Evolution Fresh debuted a fresh new look that showcases the vibrant spectrum of each juice’s ingredients in transparent bottles.
April 5, 2018
Evolution Fresh, a division of Seattle-based Starbucks Corp., announced a commitment to offering 100% organic products by 2019.
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Sargento Foods to expand Kiel, WI facility

The construction project will add four 1,500 square feet of production and warehousing space to the existing facility.
April 5, 2018
Less than 2 years after a major addition and renovation, Sargento Foods Inc., Plymouth, Wis., announced plans to expand its Kiel, Wis., facility.
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Port of Long Beach launches pilot for zero-emissions cranes, cargo handling equipment

The project will bring 25 vehicles that are zero- or near zero-emissions to Port of Long Beach marine terminals for one year to test their performance in a real-world setting.
April 5, 2018
The Port of Long Beach, Long Beach, Calif.; Southern California Edison (SCE), a Rosemead, Calif.-based subsidiary of Edison International; and the California Energy Commission, Sacramento, Calif.; launched what is said to be the nation’s largest pilot project for zero-emissions cranes and other cargo handling equipment for seaports.
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