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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Lipari Foods acquires Jim’s Cheese’s cheese cutting, packaging business

The acquisition will operate under the JLM Manufacturing division of Lipari Foods.
March 8, 2018
Lipari Foods, a Warren, Mich.-based food distributor, acquired the cheese cutting and packaging business of Jim’s Cheese, LLC, Waterloo, Wis.
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ProMach acquired by Leonard Green & Partners

Leonard Green & Partners has invested in over 90 companies primarily in the consumer services, business services, healthcare services and retail sectors.
March 7, 2018
Leonard Green & Partners, a Los Angeles-based private equity investment firm, acquired ProMach, a Cincinnati-based provider of packaging machinery solutions.
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Global produce leader aligns with key partner to market WA fruit

Sage Fruit is a growing, marketing and sales organization comprised of Valley Fruit, Valicoff Fruit, Olympic Fruit and Larson Fruit.
March 7, 2018
Pride Packing Co., a Wapato, Wash.-based division of Vanguard International, Issaquah, Wash., joined forces with Sage Fruit Co., Yakima, Wash., to enhance marketing, sales and distribution of Washington State fruit.
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Kraft Heinz launches new platform, incubator program to shape next generation of food

The Springboard platform is seeking opportunities to develop brands with authentic propositions and inspired founders.
March 7, 2018
The Kraft Heinz Co., Pittsburgh, Pa., launched Springboard, a platform dedicated to nurturing, scaling and accelerating growth of disruptive U.S. brands within the food and beverage space.
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NAMI launches product center detailing nutritious prepared meat product choices

Each category page features general nutrition information and links to more resources about each particular product.
March 7, 2018
The North American Meat Institute (NAMI), Washington, D.C., launched a new resource developed to assist consumers and health professionals seeking products fitting particular nutrition profiles such as “low fat,” “reduced sodium” or “American Heart Association Certified.”
Read More
Universal Pure Worker loading HPP meats

Survey shows consumer demand for freshness leads to wider adoption of HPP

According to the study, 78% of retailers have a favorable view of HPP.
March 7, 2018
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high-pressure processed (HPP) to help ensure food safety, food quality and eliminate food waste, according to a new survey released by Universal Pure, Villa Rica, Ga.
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Report shows more FMCG companies partnering with communities to address local health, wellness challenges

Nearly six in 10 companies (58%) said they had been involved in food bank programs, with 180 million meals distributed and in excess of 77,400 tons of food donated.
March 7, 2018
The Consumer Goods Forum (CGF), Silver Spring, Md., published a new report showing that more companies are engaging with their communities on health topics.
Read More

Port of Long Beach launches data-sharing project with GE Transportation

Port Optimizer is cloud-based software that enhances supply chain performance and predictability.
March 6, 2018
The Port of Long Beach, Long Beach, Calif., and GE Transportation, Chicago, joined forces to increase visibility, enhance real-time decision-making and optimize cargo movement through the port.
Read More
default supply chain with trucks

GE Transportation expands multimodal data connectivity capabilities with project44 collaboration

Integrating project44’s API-first connectivity would extend GE Transportation’s ability to deliver the most visible and reliable supply chain possible.
March 6, 2018
GE Transportation, Chicago, and project44, Chicago, announced the integration of project44’s modern SaaS platform to augment and link GE Transportation’s railroad and shipper product suites.
Read More

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.
March 6, 2018
Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.
Read More
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