NORPAC Foods, Inc., a Salem, Ore.-based producer of fruit and vegetable products, opened the doors to its new 225,000-square-foot frozen food storage and distribution facility.
A dramatic shift in the demographics of frequent restaurant diners, an unprecedented demand for a more sophisticated culinary food experience and explosive growth in at-home dinners eaten by Mellenials are creating lucrative new opportunities for the refrigerated and frozen foodservice industry.