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Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.
March 1, 2018
Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.
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No Evil Foods expands operations

The new space offers long-term expansion flexibility as well as a home base for the growing management team.
March 1, 2018
No Evil Foods, Asheville, N.C., announced plans to relocate and expand its operations to a 15,000-square-foot space within the former Arvato building in Weaverville, N.C.
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FoodLogiQ API Platform to Connect Food Chain

FoodLogiQ, Testo partner to revolutionize global food supply chain

Pairing mobile temperature sensors with traceability data will allow food companies to pinpoint exactly where and when in the chain of custody product goes out of temperature range.
March 1, 2018
FoodLogiQ, LLC, Durham, N.C., and Testo, Inc., Sparta, N.J., announced a partnership to pair the global leader of portable HACCP and Internet of Things (IoT) capabilities with a leader in supplier management, traceability and recall management SaaS platform.
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Study finds retailers offer wrong promotions to wrong customers at the wrong time

For retailers, using science-based pricing and promotions to meet customers’ expectations and provide relevant offers when and where they matter is key to shopper satisfaction and long-term business health.
February 28, 2018
A survey commissioned by Revionics, Austin, Texas, and conducted by Forrester Consulting, Cambridge, Mass., explored shoppers’ behaviors and experiences with retail pricing and promotions.
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Study: Organic ice cream market to cross billion dollar benchmark by 2024

The trend of maximizing the nutritional credentials in ice cream by increasing the content of organic ingredients continues to drive organic ice cream industry share.
February 28, 2018
Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.
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Big Y expands distribution center

Big Y is again expanding its distribution center, to provide capacity for the next 20 years, including 20 new supermarkets.
February 28, 2018
The current 189,000-square-foot distribution center boasts 19 receiving bays.
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4 key growth factors in U.S. beverage market

This report provides comprehensive trend analysis of seven leading categories in retail packaged beverages, including juices, dairy beverages and non-dairy milk alternatives, among others.
February 27, 2018
Hybrid beverages that cross categories, savory and health boosting formulations, clean labels and environmental concerns are among leading beverage market trends, as outlined in the new report U.S. Beverage Market Outlook 2018, produced by Packaged Facts.
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