To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.
Perdue Farms, Salisbury, Md., is consolidating production from the Booth Creek Natural Chicken (BCNC) plant in Fredericksburg, Pa., to modernized plants with the capability and capacity to better serve customers for its Coleman and customer-owned organic and no-antibiotics-ever brands.
Michael Foods, Minnetonka, Minn., began construction of a $33 million 2-phase expansion project at the company’s Wakefield, Neb., farm and processing plant.