US Foods, Rosemont, Ill., acquired the assets of Quandt’s Foodservice Distributors, an independent foodservice distributor that services most of Eastern New York and portions of Western New England.
Two independent scientific studies conducted by the University of Chester, United Kingdom, and Leatherhead Food Research, London, on compounds in fresh and frozen fruits and vegetables indicate that frozen may have higher antioxidant levels than their fresh counterparts.
Seattle-based Starbucks celebrated the grand opening of a new state-of-the-art Evolution Fresh juicery in Rancho Cucamonga, Calif., that will quadruple the brand’s production of cold-pressed, never-heated juice.
Frozen bakery is a growing industry in the food processing sector. Consumer spending habits prove a huge demand for frozen bakery products, for instance, frozen bread, as fresh bread maintains a very short life span.