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Olymel expands poultry sector activities

The acquisition of a new building represents an addition of more than 50,000 square feet to the existing surface area of these two Olymel plants.
November 16, 2017
Olymel, Canada, invested $30 million to redevelop its Orenda poultry further processing plant in Brampton, Ontario, Canada, and to acquire a new plant (Westwyn), also located in Brampton.
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Sodexo acquires Centerplate

This acquisition substantially strengthens Sodexo’s position in the North American market, and brings the group’s sports and leisure business to scale in the region.
November 15, 2017
Sodexo, Gaithersburg, Md., signed an agreement to acquire Centerplate, Inc., a Stamford, Conn.-based provider of food and beverage, merchandise and hospitality services.
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Barry-Wehmiller creates new divisions to enhance focus on flexible packaging, end-of-line integrated systems

The flexible packaging experts from Hayssen Flexible Systems and the bag converting and bag filling divisions of Thiele Technologies will come together to form a single team called BW Flexible Systems.
November 15, 2017
Barry-Wehmiller, St. Louis, is creating two new divisions dedicated to meeting the rising demand for its flexible packaging equipment and complete integrated systems.
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Chobani Twin Falls expansion

Chobani builds new R&D innovation center

The center represents the future of U.S. manufacturing – with some 30,000 square feet of glass putting transparency and sunlight at the center of the design.
November 15, 2017
Chobani, LLC, Norwich, N.Y., announced the expansion of its Twin Falls, Idaho, plant.
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National Beef to expand consumer-ready products plant

The more than $30 million project includes a facility expansion as well as new processing and packaging equipment.
November 15, 2017
National Beef Packing Co., LLC, Kansas City, Mo., announced plans to expand capacity to its consumer-ready products plant in Moultrie, Ga.
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Diversey Care SumaBreak-UpChlor

Diversey unveils new branding

The independent company sought to immediately redefine its core mission and brand strategy, reflecting its aim to become a global innovator, developer and provider of cleaning, sanitation and maintenance products, systems and services.
November 15, 2017
Diversey, Charlotte, N.C., launched a new brand identity, vision and values to ensure a prominent spot across a range of sectors, including building care, healthcare, hospitality, facility management, retail, foodservice and food and beverage.
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Sid Wainer & Son opens new state-of-the-art food distribution facility

The new 56,000-square-foot cooler space holds three separate temperature zones and a 200-foot shipping and receiving dock that was engineered around advanced safety systems and processes.
November 15, 2017
Sid Wainer & Son, New Bedford, Mass., opened its new state-of-the-art, multi-million dollar warehousing and distribution facility in New Bedford.
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Marina Mayer

What’s to come in 2018

Here’s a rundown of some exciting editorial and advertising opportunities available at Refrigerated & Frozen Foods, online, in print and in our e-newsletter, What’s Hot in Cold.
Marina Mayer
Marina Mayer
November 14, 2017

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2018.


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Henningsen to build temperature-controlled warehouse in WA

The new location will offer over 20,000 pallet positions, with a variety of configurations and temperature ranges.
November 13, 2017
Henningsen Cold Storage Co., Hillsboro, Ore., announced plans to build a new 5-million-cubic-foot, temperature-controlled warehouse in Grandview, Wash.
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