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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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RLS Logistics expands West

This new site expands the company’s direct-to-consumer fulfillment, cold storage and transportation services.
November 21, 2017
In response to its customers' growing needs, RLS Logistics, Newfield, N.J., opened its 6th facility in Salt Lake City, Utah.
Read More
default grocery shopping in meat dept

Study outlines growth of private label

private label share today in CPG food is nearly identical to what it was in 1980.
November 21, 2017
Private label has traditionally responded much like the ebb and flow of the tides. Its strengths vary with economic conditions, and it benefits when the economy is in a recession and suffers during periods of economic growth.
Read More

Hormel Foods announces strategic merger of grocery products, specialty foods segments

The primary focus of the segment is on delivering a strong branded portfolio of leading products to the evolving retail environment of food, drug, mass, club and e-commerce.
November 21, 2017
Hormel Foods Corp., Austin, Minn., announced that its specialty foods segment merged into its grocery products segment.
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Blue Point Capital Partners acquires Italian Rose Gourmet Products

Italian Rose specializes in salsas, minced garlic, horseradish, ginger, prepared sauces, dips and marinades, sold in the refrigerated section of major grocery and club retailers.
November 20, 2017
Blue Point Capital Partners, Cleveland, Ohio, acquired Italian Rose Gourmet Products, a manufacturer and distributor of premium salsas, dips, sauces and spreads to major retail and foodservice channels.
Read More

Tyson to build new chicken production complex in TN

The new plant will produce pre-packaged trays of fresh chicken for retail grocery stores nationwide.
November 20, 2017
Tyson Foods, Inc., Springdale, Ark., announced plans to build a new chicken production complex in Humboldt, Tenn.
Read More

GFSI forms first-time partnership with Argentinian Ministry of Agribusiness

The objective of the collaboration is to combine efforts between the public and private sectors and support the scaling up of current programs.
November 20, 2017
The Global Food Safety Initiative (GFSI) launched a public-private partnership with the Argentinian Ministry of Agribusiness, Argentina, to develop a national training program based on GFSI’s Global Markets Program and collaborate on national food safety events.
Read More

Amy’s Kitchen names new global president, and other executive changes

November 17, 2017
Check out this week's personnel announcements.
Read More

Redwood Farms Meat Processors expands hog processing plant

The 29,400-square-foot expansion will double the plant’s pork processing capacity from 1,200 hogs a day to 2,400 per day.
November 17, 2017
Redwood Farms Meat Processors announced plans to expand its hog processing facility at its Estherville, Iowa, headquarters.
Read More
Califia Farms Bakersfield plant expansion

Califia Farms completes expansion of state-of-the-art Bakersfield plant

The 100,000-square-foot addition includes two more production lines to produce 400 bottles of refrigerated beverages a minute.
November 17, 2017
Califia Farms, Los Angeles, completed the expansion of its state-of-the-art Bakersfield, Calif., plant.
Read More

tna expands China operations with customer support office

The new center will provide customers with the support needed to maximize the potential of tna's integrated packaging and processing solutions.
November 17, 2017
tna opened TNA Solutions (Shanghai) Co. Ltd to provide local food manufacturers with on-the-ground support services.
Read More
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