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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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TruTag Technologies, Sumitomo Corporation of Americas form global strategic partnership

TruTag Technologies and Sumitomo will collaborate to bring TruTag’s technology platform to diverse markets and industries across the world.
December 4, 2017
TruTag Technologies, Emeryville, Calif., announced a strategic partnership with Sumitomo Corporation of Americas, New York, and an investment in TruTag by Sumitomo’s corporate venture capital fund, Presidio Ventures, Santa Clara, Calif.
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School meal innovation lab report shares top rate menu concepts in 2017

The findings of this study highlighted that adults and kids both rated menu options very similarly.
December 4, 2017
In this unique dining study, Y-Pulse, New York, worked with a team of chefs and dietitians to create restaurant quality menu concepts that meet school meal nutrition requirements.
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Interstate Warehousing Anderson feature

Interstate Warehousing to build new cold storage facility

Phase I of the project will be a 250,000-square-foot facility built by Tippmann Construction, with site work scheduled to begin in December.
December 1, 2017
Interstate Warehousing, Inc., Fort Wayne, Ind., announced plans to build a new cold storage warehouse facility in Anderson, Ind.
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CSB-System Survey

Study: Increased quality, greater digitization key factors in growth of food, beverage industry

Although quality is seen as the biggest driver for success, two-thirds of decision makers highlighted prices as the most significant challenge.
December 1, 2017
Increased quality and a greater focus on digitization in factories are two key trends identified in a recent global survey of 120 decision-makers in the international food and beverage industry.
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Maple Leaf Foods to acquire Field Roast Grain Meat Co.

Field Roast is a leading brand of premium grain-based “meat” and vegan cheese products.
December 1, 2017
Maple Leaf Foods, Canada, reached a definitive agreement to acquire Field Roast Grain Meat Co., Seattle, Wash., for $120 million.
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IACSC elects new officers, and more

December 1, 2017
Discover a rundown of this week's personnel changes in the cold food industry.
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NPD Group reveals food, beverage industry predictions for 2018

These new realities reflect consumers’ changing demands that will force marketers to re-align how they remain relevant.
November 30, 2017
Chicago-based NPD Group released its 2018 predictions for the food and beverage industry.
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Schwan's Bon Appetit pizza

Schwan's establishes new private label, contract packing business

Currently, some of Schwan’s main focuses for its private label and co-packing activities include ice cream, pies, snacks and appetizers, pizza, beverages (primarily smoothies), sauces and aluminum packaging.
November 30, 2017
Schwan’s Co., Marshall, Minn., announced the creation of Schwan’s Strategic Partner Solutions, a new business unit focused on growing the company’s private label and contract packing businesses with select retailers and food manufacturers.
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TransKool Solutions, Allen Lund, Santos International move into larger facility

The new location will accommodate the growth of the company, providing a stronger local presence in Texas and a more flexible and accessible venue for its customers.
November 30, 2017
TransKool Solutions, McAllen, Texas, and its joint venture with Allen Lund Co., La Cañada, Calif., and Santos International, Laredo, Texas, moved into a new 40,000-square-foot facility.
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Bell & Evans Chicken Harvesting Plant

Bell & Evans to build state-of-the-art, European-plus chicken harvesting plant

At full capacity, the new European-plus chicken harvesting plant will process 2.6 million birds per week.
November 29, 2017
Bell & Evans, Fredericksburg, Pa., broke ground on a 560,000-square-foot, state-of-the-art European-plus chicken harvesting plant in Fredericksburg.
Read More
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