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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Foxy Produce breaks ground on farm labor housing

When completed, Casa Boronda will be available for seasonal agricultural employees.
October 27, 2017
The Nunes Co., the Salinas, Calif.-based owner of the Foxy Produce brand, broke ground on a 4-acre parcel in Salinas for its second farmworker housing complex.
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National Frozen & Refrigerated Foods Association elects new officers, and more personnel news

October 27, 2017
Check out this week's personnel news items.
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default Allen Harim baby chicks on farm

Allen Harim breaks ground on new $22M hatchery

It will have an egg-set capacity of 2.5 million eggs per week and reuse up to 80% of the water.
October 26, 2017
Allen Harim, Seaford, Del., broke ground on the beginning construction phase of a new $22 million state-of-the-art hatchery in Dagsboro, Del.
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Mintel announces 5 global food, drink trends for 2018

In 2018, expect to see transparency and traceability for all, regardless of income.
October 26, 2017
Mintel, Chicago, announced five key trends set to impact the global food and drink market over the coming year.
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Grupo Lala acquires Vigor Alimentos

Vigor has a consolidated infrastructure of over 3,900 employees, 3 milk collection centers, 9 production facilities and 19 distribution centers reaching 47,000 points of sale.
October 26, 2017
Grupo Lala, S.A.B. de C.V., Mexico, acquired 99.9% of the shares of the Brazilian dairy company Vigor Alimentos, S.A. and 50% of the shares of Itambé Alimentos, S.A., also a Brazilian dairy company.
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sustainability farm

Study: Using surplus food can help tackle hunger, waste problems

The reports offer a look at the amount and kinds of food wasted in Denver, Colo.; Nashville, Tenn.; and New York, providing a detailed look at waste in people’s homes.
October 26, 2017
More than two-thirds of all food discarded in people’s homes in three major U.S. cities was potentially edible, and up to 68 million additional meals annually could potentially be donated to people in need in those cities, according to a pair of new reports released by the Natural Resources Defense Council (NRDC), New York, with support from The Rockefeller Foundation, also based in New York.
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Utz acquires Inventure Foods

Inventure's specialty snack food products and brands, as well as its geographic footprint, customer relationships and distribution strengths, are highly complementary to Utz' business.
October 26, 2017
Utz Quality Foods, LLC, a Hanover, Pa.-based salty snack manufacturer, acquired Inventure Foods, Inc., Phoenix, Ariz.
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IRI study: Consumers still turn to private labels in stable economy

Consumers are continuing to rely on private label products to help make ends meet, but the role of private label in packaged goods goes way beyond money saving.
October 25, 2017
Results from the IRI survey revealed that younger and less-wealthy shoppers are struggling more than others.
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Cargill’s predictive software tool helps poultry producers do more with nutritional, production data

TechBro Flex, a new dynamic predictive software tool, allows customers to simulate future feeding and production management strategies.
October 25, 2017
Cargill, Minneapolis, is helping broiler producers transform their nutritional and production data into valuable insights.
Read More

Study reveals trends in U.S. food consumption

This report examines food through the lens of its importance as a cultural marker.
October 25, 2017
A new report published by Conill, El Segundo, Calif., reveals 14 trends that are reshaping the relationships between people and the foods they eat.
Read More
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