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State of the Industry 2017: Dips reign as powerhouse products
The chips and dips market is poised to reach a robust $19.2 billion in sales by 2020.
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Cold Foods Industry News
Port of Charleston welcomes new on-terminal reefer service area
The port also boasts four new 5-story refrigerated container racks that provide 120 more reefer slots on terminal.
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State of the Industry 2017: On-the-go breakfast sparks innovation
On the retail side, consumers are diversifying their breakfast selections, from yogurt to frozen breakfast sandwiches and even frozen snacks like bagel bites.
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State of the Industry 2017: The rise of frozen vegetables
Changing consumption patterns, busy schedules, the demand for newer flavors and ingredients and convenience contribute to this growth.
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I.D. Systems acquires Keytroller
By combining Keytroller’s mid-range and economy products with PowerFleet, I.D. Systems becomes a single source of fleet management technology for industrial truck owners and operators.
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State of the Industry 2017: Year-round ice cream heats up dairy aisle
A study revealed that revealed that 95% of respondents indulge in ice cream year-round, regardless of the season.
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State of the Industry 2017: Changing consumer patterns create uptick in retail baked goods sector
The market for frozen bakery products was estimated at $15.46 billion in 2016.
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Inland Seafood expands Birmingham foodservice production facility
The Birmingham plant will provide various value-added fish, seafood, meat and other center-of-the-plate protein products.
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State of the Industry 2017: Pork, sustainable seafood trend up
Factors such as case-ready packaging play a major role in the growth of the meat and poultry market.
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