Cold Foods Industry News
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TemperPack to expand sustainable packaging operations
TemperPack currently serves over 40 customers, including meal kit and grocery e-commerce sectors.
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State of the Industry 2017: The retail evolution—How the way consumers shop is re-shaping the future of the cold food industry
The grocery landscape is changing. What were once considered futuristic technologies like drones, robots and artificial intelligence are now merging with grocery retail to expand and re-shape the shopping experience.
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Colmac Coil receives patent on plate freezer innovation
The innovative design resolves deficiencies and helps ensure a safe environment for workers near the freezers.
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State of the Industry 2017: Private label drives frozen desserts category
Store brand/private label products account for nearly 20% of all frozen dessert sales, with packaged and novelties combined, and as much as half the sales in the sherbet/sorbet/water ice category.
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HP Hood to acquire former DFA plant
The plant, which was originally constructed by Muller-Quaker to process yogurt, was later purchased by DFA in 2016.
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NPES launches rebranding initiative for printing, imaging industry
The rebranding focuses on operational excellence and growth in supply chains.
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State of the Industry 2017: Flavor, functionality drive growth in refrigerated beverages
When it comes to making healthier choices, a majority of today’s grocery shoppers identified the fresh, clean and sustainable benefits of refrigerated beverages among their top purchase priorities.
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Borden Dairy acquired by investment firm
Borden operates 13 facilities across the United States with more than 500 million gallons of annual milk processing capacity.
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