Cold Foods Industry News - Articles - Page 595

State of the Industry 2017: Prepared foods drive growth in sides category

The industry should focus on convenience as the overarching advantage of deli/fresh prepared vs home-cooked meals.

July 11, 2017

Prepared foods accounted for 58% of the $24 billion in deli sales in mid-2016, and are considered an emerging driver of growth.

Bolthouse Farms gives consumers guiltless options with refrigerated yogurt-based spreads

July 11, 2017

Bolthouse Farms, Santa Monica, Calif., placed second in this year's Best New Retail Products contest.

Crave Food Services acquires Pippin Foods

Crave Food Services will integrate Pippin’s technology and tools with their virtual farmers market.

July 11, 2017

Crave Food Services, a food system technology company based in Providence, R.I., acquired Pippin Foods, a New York-based company that provides grocers with technology and in-store marketing tools to promote local produce.

State of the Industry 2017: Convenience keeps ready meals at consumers’ fingertips

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment.

Marina Mayer

July 11, 2017

Frozen pizzas' continued move to higher quality and greater variety appears to be helping the overall category increase dollar sales.

WHOLLY GUACAMOLE opens first-ever guacamole lounge

To showcase the versatility of WHOLLY GUACAMOLE foods, The Guac Stop features a customizable guacamole bar.

July 11, 2017

MegaMex Foods, the Austin, Minn.-based maker of Wholly Guacamole refrigerated guacamole, opened what is said to be the nation's first-ever guacamole-themed lounge.

Cardenas Markets, Mi Pueblo merge to become leading Hispanic supermarket chain

The launch of Cardenas Markets will make it possible for both businesses to maximize efficiencies.

July 10, 2017

KKR, a New York-based global investment firm, announced the combination of two Hispanic grocery chains—Cardenas Markets, Ontario, Calif., and Mi Pueblo—to operate as Cardenas Markets LLC.

University of Guelph to build sustainable livestock production research center

The new facility will replace beef facilities at the Elora Research Station, which was built in 1969.

July 10, 2017

Ontario, Canada, will soon be home to what is said to be the most sophisticated sustainable livestock production research center in Canada, thanks to a new facility planned by the University of Guelph.

La Brea Bakery enters freezer aisle, nabs first place in Best New Retail Products contest

July 10, 2017

La Brea Bakery, Los Angeles, took first place in this year's Best New Retail Products contest.

Olymel invests in Red Deer sausage plant

This new activity at the Red Deer plant will reduce transport transit times for the Western Canadian market.

July 10, 2017

Olymel, Canada, announced plans to invest $2 million to convert a section of its pork processing plant in Red Deer, Alberta, Canada.

Pilgrim's releases 2016 Sustainability Report

The 2016 report details Pilgrim's progress in team member health and safety, food safety, animal health and welfare, family farm partnerships and environmental performance.

July 10, 2017

Pilgrim's Pride Corp., Greeley, Colo., released its 2016 Sustainability Report.

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State of the Industry 2017: Prepared foods drive growth in sides category

Bolthouse Farms gives consumers guiltless options with refrigerated yogurt-based spreads

Crave Food Services acquires Pippin Foods

State of the Industry 2017: Convenience keeps ready meals at consumers’ fingertips

WHOLLY GUACAMOLE opens first-ever guacamole lounge

Cardenas Markets, Mi Pueblo merge to become leading Hispanic supermarket chain

University of Guelph to build sustainable livestock production research center

La Brea Bakery enters freezer aisle, nabs first place in Best New Retail Products contest

Olymel invests in Red Deer sausage plant

Pilgrim's releases 2016 Sustainability Report

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS