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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Crystal Valley Foods acquires Team Produce International

Through the acquisition, Crystal Valley will also have expanded entry points allowing them to ship to McAllen, San Luis, Los Angeles, South Florida and the Northeast, covering the country from coast to coast.
May 3, 2017
Crystal Valley Foods, Miami, Fla., acquired Team Produce International Inc., a Doral, Fla.-based marketer and importer of fresh asparagus, berries, stone fruit and other specialty items from Central and South America.
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Research reveals top strategies for reducing $15B in unsaleable consumer goods

Participants identified enhanced shelf life management, effective management of discontinued items and sharing of UPC-level data as among the most effective solutions.
May 3, 2017
New research conducted by CHEP, Orlando, Fla., evaluated and compared the effectiveness of 48 strategies manufacturers and retailers use to reduce unsaleable goods and generate cost savings.
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BC Tree Fruits Cooperative expands Winfield packinghouse

This new apple bagging line is projected to expand the packing capacity by 30% and provide 66 new jobs.
May 3, 2017
Canada-based BC Tree Fruits Cooperative announced plans to expand its Winfield, Canada, packinghouse to allow space for a new apple bagging line.
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Pregis acquires Sharp Packaging Systems; adds bagging systems capability

Sharp will operate as a Pregis business unit, headed by current president Mike Menz.
May 3, 2017
Pregis, Deerfield, Ill., acquired Sharp Packaging Systems, Sussex, Wis., for an undisclosed amount.
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Animal welfare issues, opportunities in meat, poultry, egg markets

Well over half of U.S. consumers are more concerned about animal welfare, specifically as it relates to the food supply, than they were just a few years ago.
May 3, 2017
About half of U.S. consumers are satisfied that animals raised for food are treated appropriately under current practices and regulations, and only one in five either somewhat or strongly disagree that food animals are treated appropriately.
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TrueTag reader

TruTag, IRIS form global collaboration to develop smartcard, secure label applications

The partnership will enable both parties to co-develop and offer a portfolio of smartcard and secure label products.
May 2, 2017
TruTag Technologies, Inc., Kapolei, Hawaii, formed a partnership with IRIS Corp. Bhd (IRIS), a provider of trusted identification solutions based in Malaysia, to develop smartcard and secure label applications globally.
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CEI Charlie Spies

Dairy processors experience growth with New Markets Tax Credits

Charlie Spies
May 2, 2017
The New Market Tax Credits assisted with funding in the food processing industry, and will continue to diversify shallow economies and revitalize communities.
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Study: Robotics market worth $2.5B by 2022

Articulated robots by type had the largest market share in 2016.
May 2, 2017
The global food robotics market is estimated at $1.37 billion in 2017, and is projected to reach $2.5 billion by 2022, at a CAGR of 12.80% during the forecast period, according to a report published by MarketsandMarkets, New York.
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Study: Frozen fruits, vegetables help Americans achieve nutrition goals

Consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.
May 2, 2017
New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.
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Why aged cheese can prevent liver cancer, extend lifespan

Scientists say aged cheese may be the most sustainable option to date.
May 2, 2017
Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer.
Read More
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