Cold Foods Industry News - Articles - Page 611

Sysco Atlanta announces facility expansion project

The project will include an additional 100,000 square feet to the existing 562,000-square-foot building at 2225 Riverdale Road.

May 15, 2017

Sysco Corp., Houston, Texas, announced the company will expand its Sysco Atlanta facility, creating 100 new jobs within five years.

Litehouse Foods to expand Utah operations

Litehouse produces and markets refrigerated foods such as salad dressing, cheese, sauces and dips.

May 15, 2017

Litehouse Inc., Sandpoint, Idaho, announced plans to expand its manufacturing operations in Hurricane, Utah.

Johnsonville to expand global corporate headquarters

The 49,000-square-foot addition will feature a member development center, additional workstations and an expanded fitness center.

May 12, 2017

Johnsonville announced plans to expand its global corporate headquarters in Sheboygan Falls, Wis.

IARW-WFLO elect new board members

May 12, 2017

Check out this week's personnel changes.

Broad Street Licensing Group brokers licensing agreement for Tony Roma’s products at retail

This deal enables Tony Roma’s ribs and BBQ meats to be sold in U.S. retail channels.

May 12, 2017

Broad Street Licensing Group, the Montclair, N.J., agent for the Tony Roma Restaurant brand, brokered a deal with Ruprecht Co., Mundelein, Ill., for an extensive line of sous vide meats, including ribs and BBQ for retail.

High Liner Foods acquires Rubicon Resources

Rubicon Resources provides sustainably sourced frozen shrimp to the private label market.

May 12, 2017

High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.

Mexico vegetable processor Divemex unveils new brand

The Growing Beyond Expectations line accompanies a refreshed Divemex logo.

May 12, 2017

Divemex, Mexico, introduced a fresh new brand that reflects its 2-decades-long history and sets a distinct challenge for even greater achievements ahead.

Kraft Heinz opens doors to Kirksville plant expansion

The investment enabled a massive renovation of the existing facility, nearly tripling its square footage from 188,000 to over 450,000.

May 11, 2017

The Kraft Heinz Co., Chicago, cut the ribbon to its $250 million expanded facility in Kirksville, Mo.

Badger Tag & Label to consolidate HQs, digital printing, flexographic press operations

The 30,000-square-foot building will carry on the tag and label printing company’s 82-year tradition of letterpress printing and finishing.

May 11, 2017

Badger Tag & Label, Random Lake, Wis., broke ground on a new 22,000-square-foot building located on 12 acres in Sherman, Wis.

Ajinomoto Windsor introduces food truck to deliver prepared cuisine to select foodservice events

The truck is equipped with a commercial kitchen, including a flat-top grill, oven, stove top, fryer, freezer and refrigerator.

May 11, 2017

Ajinomoto Windsor, Inc. is hitting the road in its new food truck to deliver a unique way for operators to experience its line of ethnic cuisine.

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Sysco Atlanta announces facility expansion project

Litehouse Foods to expand Utah operations

Johnsonville to expand global corporate headquarters

IARW-WFLO elect new board members

Broad Street Licensing Group brokers licensing agreement for Tony Roma’s products at retail

High Liner Foods acquires Rubicon Resources

Mexico vegetable processor Divemex unveils new brand

Kraft Heinz opens doors to Kirksville plant expansion

Badger Tag & Label to consolidate HQs, digital printing, flexographic press operations

Ajinomoto Windsor introduces food truck to deliver prepared cuisine to select foodservice events

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
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