The Raleigh/Durham, N.C., Triangle Business Journal reported that Reser’s Fine Foods, Beaverton, Ore., will begin a three-phase, $15 million expansion at its Halifax County, N.C., plant.
Emerging global cuisines are literally opening up a whole new world of culinary experiences to American consumers of all ages due to the nearly infinite range of ingredients, forms and flavors.
Cincinnati-based John Morrell & Co. said today that it will permanently close its hog processing and fresh meat fabrication plant in Sioux City, Iowa, effective April 20, 2010.
The American Frozen Food Institute (AFFI) and the Global Cold Chain Alliance (GCCA) announced they will co-host a Food Logistics Forum, June 6-8, 2010.
Hormel Foods Corp., Austin, Minn., today said it agreed to purchase the Country Crock chilled side dish business from Unilever United States Inc., Englewood Cliffs, N.J.