Cold Foods Industry News
Cold Foods Industry News RSS Feed RSS

Ehrmann Commonwealth Dairy to expand HQs, dairy processing plant

The $2 million expansion will include a new headquarters to support the company’s U.S. operations, and is expected to add as many as 50 new jobs in production, management and administration.
December 19, 2016
Ehrmann Commonwealth Dairy announced plans to expand its Brattleboro, Vt., headquarters and dairy processing facility in 2017.
Read More
default grocery shopping in meat dept

Study: Consumers hold retailers accountable for their health, wellness journey

Within the $3.4 trillion global wellness market, $1 trillion annually is spent on beauty and anti-aging, $574 billion is spent on healthy eating, nutrition and weight loss and $433 billion is spent on preventative and personalized health.
December 19, 2016
consumers want – and expect –retailers and manufacturers to assist them on their health and wellness journey inside the store, according to a white paper released by Global Market Development Center (GMDC), Colorado Springs, Colo.
Read More
default orange juice

Study: Cold-pressed juice market to grow at CAGR 10% by 2022

Expanding urban population base, growing consumer spending on lifestyle products and rising health consciousness continue to drive the global cold-pressed juice market.
December 19, 2016
The global cold-pressed juice market is projected to grow at a CAGR of over 10% through 2022, according to a report published by TechSci Research, New York.
Read More
Morgan Corp truck

Morgan Corp. to open plant in New England

A site search is underway to select a location capable of supporting the production of up to 3,000 truck bodies annually.
December 19, 2016
Morgan Corp., a Morgantown, Pa.-based manufacturer of medium-duty truck bodies, announced plans to further expand its manufacturing footprint into New England.
Read More

Study: Brazil's meat industry must adapt to financial, health concerns

In addition to price considerations, the nutritional value of products is becoming increasingly important.
December 19, 2016
The contraction of Brazil’s economy in recent years is driving consumers toward more affordable products, which is reflected in their meat choices, according to consumer insight firm Canadean, London.
Read More
Joyce Farms chicken

Joyce Farms celebrates plant expansion, state-of-the-art hatchery

The expansion includes a new warehouse of dry storage space for labels, packaging and other materials as well as a state-of-the-art hatchery.
December 19, 2016
Joyce Farms, Clemmons, N.C., celebrated the completion of a 10,400-square-foot expansion to its USDA-inspected poultry processing Clemmons, N.C., headquarters plant.
Read More
TOMRA 5B

TOMRA launches new way of naming food sorting systems

The company’s new sorting machines will be classified in platform series numbered between 1 and 5, with the numbers being used for increasing application complexity.
December 16, 2016
TOMRA Sorting Food, Austria, launched a new way of naming its food sorting machines to bring clarity and simplicity to its next generation of sorters.
Read More
Fonterra IQF cheese

Fonterra opens new IQF mozzarella production plant

The new $240 million plant will double the co-operative’s capacity to produce individually-quick frozen (IQF) mozzarella.
December 15, 2016
Fonterra USA, Rosemont, Ill., takes another important step in its value-add strategy with the announcement of a new mozzarella plant.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!