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Fieldbrook Foods expands Dunkirk, NY ice cream plant

With over 32 production lines at its New York plant, Fieldbrook is capable of producing over 120 million dozen of frozen novelties and 25 million gallons of ice cream annually.
January 3, 2017
Fieldbrook Foods Corp. completed a $4 million expansion to increase ice cream production at its Dunkirk, N.Y., headquarters processing plant.
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Union Pacific acquires Railex LLC

Railex plays a key role in Union Pacific’s Food Network transporting fruits, vegetables and other temperature-sensitive cargo across the United States.
January 3, 2017
Union Pacific, Omaha, Neb., acquired Railex LLC’s refrigerated and cold storage distribution assets in Delano, Calif.; Wallula, Wash.; and Rotterdam, N.Y.
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Watson-Marlow Fluid Technology opens office in Canada

The Canadian hub was established to deliver Canadian customers full local sales support for customer service, engineering and supply of all WMFTG products.
January 3, 2017
Watson-Marlow Fluid Technology Group (WMFTG), Wilmington, Mass., opened a new Canadian sales and support hub, Watson-Marlow Canada Inc. in Concord, Ontario.
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USCS opens warehouse in Sacramento

The Sacramento warehouse is fully racked with 65-foot refrigerated docks and multiple storage rooms, each with flexible storage temperature controls.
January 3, 2017
United States Cold Storage (USCS), Voorhees, N.J., opened the doors to its second facility in Sacramento, Calif., a move that brings additional needed capacity to the northern California market.
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Barfresh Food Group announces strategic investment from Unibel

The Bel Group produces such branded products as Laughing Cow, Mini Babybel and Boursin.
December 29, 2016
Barfresh Food Group, Inc., a Beverly Hills, Calif.-based manufacturer of frozen, ready-to-blend beverages, announced a strategic investment of $10 million by Unibel, the parent company of Fromageries Bel, known as Bel Group.
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Top beverage flavor trends for 2017

This year, Tumeric claims the No. 1 spot.
December 22, 2016
The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.
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