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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Midfield Group, Louis Dreyfus Dairy form JV, develop new dairy processing plant

When completed, the new plant will process 220 million liters of raw milk a year.
August 11, 2016
Midfield Group, Australia, and Louis Dreyfus Co. (LDC) Dairy Asia Pte Ltd., a Netherlands-based wholly owned subsidiary of Louis Dreyfus Co. Asia, entered into a joint venture for the construction, development and management of a dairy processing plant and related commercial activities.
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Nielsen study predicts trends in packaged produce

What does the future of personalization look like for products that can’t necessarily be flavored with Sriracha?
August 10, 2016
Pre-cut, packaged or seasoned products have been some of the biggest and most consistent sources of growth in the produce department over the past few years, according to a study produced by Nielsen, New York.
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Poll: Just 26% of Americans surveyed were aware of changes to the dietary guidelines

This study reveals a disconnect between perception and reality when it comes to healthy eating.
August 10, 2016
Four out of every 10 Americans consider their eating habits to be very good or excellent, while one quarter said their diets were fair or poor, according to a Truven Health Analytics-NPR Health Poll.
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Surlean Foods

Surlean Foods opens new culinary, R&D, customer innovation center

The 1,000-square-foot site is designed to provide customers with a creative and innovative environment to be actively involved in developing their next product.
August 10, 2016
Surlean Foods, San Antonio, Texas, announced the grand opening of its new, state-of-the-art customer innovation facility in Dallas, Texas.
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Allen Harim Harbeson plant

Allen Harim re-opens newly renovated chicken processing facility

Allen Harim invested $30 million to the renovation project with the goal of developing a more productive, efficient and sustainable facility.
August 10, 2016
Allen Harim, Seaford, Del., re-opened its newly renovated Harbeson, Del., chicken processing facility.
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Growers Express fresh veggies

Growers Express acquires Green Giant Fresh supplier

Curran’s has been a valued supplier of premium Green Giant Fresh value-added products since 2006, and has maintained a relationship with Growers Express since 2009.
August 9, 2016
Growers Express, Salinas, Calif., acquired long-time Green Giant Fresh supplier and partner—Curran’s, Biddeford, Maine.
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Norfolk Southern rail

Norfolk Southern releases sustainability report

The report details NS’ progress toward achieving a healthy balance between its business imperatives as a publicly traded company and its environmental and social commitments as a responsible corporate citizen.
August 9, 2016
Norfolk Southern released a new online sustainability report, “What Efficiency Looks Like.”
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Olymel, Groupe Robitaille invest $80M in pork processing plant

The investment will go toward implementing a second shift in the expanded and reorganized Olymel hog slaughterhouse and deboning facility.
August 9, 2016
Olymel and Groupe Robitaille, both based in Canada, announced plans to invest $80 million in the Yamachiche, Quebec, pork processing plant.
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International Institute of Refrigeration creates group to promote careers in refrigeration

The objectives of the new working group include developing and putting forward an international and national strategic plan to promote careers in refrigeration to the younger generation and women.
August 9, 2016
The International Institute of Refrigeration (IIR) created Working Group on Careers in Refrigeration, or “CaRe."
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default steak

Logan’s Roadhouse files Chapter 11

The plan is designed to restructure the company’s balance sheet and provide the capital needed to turn around operations and position the company for future success.
August 9, 2016
Logan’s Roadhouse, Inc., Nashville, Tenn., and certain of its affiliates filed petitions seeking reorganization under Chapter 11 of the U.S. Bankruptcy Code.
Read More
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