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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Blue Harvest Fisheries acquires Hygrade Ocean Products

By virtue of the acquisition, Blue Harvest will begin marketing and distributing company-landed scallops, bluefin tuna and swordfish directly to customers.
August 4, 2016
Blue Harvest Fisheries, LLC, New York, acquired Hygrade Ocean Products Inc., a New Bedford, Mass.-based processor and distributor of scallops, cod and other premium fish products.
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Joyce Farms chicken

Joyce Farms announces 10,400-sq.-ft. expansion

The 5-month expansion project will add a warehouse and a new hatchery to accommodate future company growth.
August 4, 2016
Joyce Farms, Winston-Salem, N.C., announce expansion plans for its USDA-inspected processing plant in Clemmons, N.C.
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Cal-Maine Foods to acquire Dixie Egg, Egg-Land’s Best

Cal-Maine Foods is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally-enhanced eggs.
August 3, 2016
Cal-Maine Foods, Inc., Jackson, Miss., signed a letter of intent to acquire substantially all of the assets of Foodonics International, Inc., doing business as Dixie Egg Co., as well as the Egg-Land’s Best, Inc. franchise.
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Food safety testing

NSF International acquires Euro Consultants to expand food safety services

Both NSF International and Euro Consultants Group share a similar commitment to food safety training, auditing and consulting within the food industry.
August 3, 2016
NSF International, an Ann Arbor, Mich.-based provider of food safety auditing, training and consulting, acquired Euro Consultants Group (ECG), a Belgium-based food safety and quality service company.
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default fruit bowl

Progressive Produce partners with Seaview Packing to expand citrus packaging capabilities

Progressive has been packing, marketing and selling citrus for over 10 years.
August 3, 2016
Progressive Produce LLC, Los Angeles, and Seaview Packing, Inc., Coachella, Calif., announced a partnership that would expand Progressive’s capabilities and reach into new local, regional and national markets.
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Research shows restaurants are hungry for technology without the headache

Franchisees and chain-owned restaurant operations have implemented more technology overall.
August 3, 2016
The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.
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Klement Sausage celebrates 60 years with new headquarters

The company has grown from a small sausage kitchen to what is said to be one of the largest producers of fine, old world sausage products.
August 3, 2016
Klement Sausage Co., Inc. opened the doors to its new corporate headquarters located in Milwaukee, Wis.
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Darigold HQs to move to Georgetown in 2017

This move enables the dairy cooperative to continue its tradition of bringing fresh dairy products from the farm to consumers in the region and customers around the world.
August 3, 2016
Darigold, Seattle, Wash., announced plans to move its corporate headquarters to the Georgetown neighborhood of Seattle next year.
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Stavis Seafoods, G&C Food Distributors enter select partnership

This agreement will enhance Stavis’ supply chain options and significantly increase G&C’s seafood product line.
August 3, 2016
Stavis Seafoods, a Boston-based international importer and first receiver of fresh and frozen seafood, entered a select partnership with G&C Food Distributors, a foodservice re-distributor based in Syracuse, N.Y.
Read More

Vermont dairy producers form new alliance to strengthen the voice of farming in Vermont

The alliance will work together with members, industry partners and state government officials to adopt regulations that won’t cripple the economic viability of the Vermont dairy industry.
August 3, 2016
Vermont dairy producers formed the Vermont Dairy Producers Alliance, Montpelier, Vt., created to increase the voice of dairy farming in both the regulatory and legislative arenas.
Read More
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