Surlean Foods opens new culinary, R&D, customer innovation center
The 1,000-square-foot site is designed to provide customers with a creative and innovative environment to be actively involved in developing their next product.
Surlean Foods, San Antonio, Texas, announced the grand opening of its new, state-of-the-art customer innovation facility in Dallas, Texas.
“Our decision to build a culinary innovation center in Dallas reflects our commitment to investing in product development to meet our customers' needs for quality, innovative products to help build their business,” says Daryl Scott, president.
The 1,000-square-foot site is designed to provide customers with a creative and innovative environment to be actively involved in developing their next product. The new space boasts a culinary R&D center with stations dedicated to tastings, customer presentation and enhanced quality assurance.
“By investing into our Dallas facility, including the new kitchen space, we’re enabling our team to move seamlessly from innovation to production, all while working with the best equipment in the industry, so they can continue driving our business forward with delicious and creative recipes for our customers,” says Scott.
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