Cold Foods Industry News

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Rovema GmbH ceased its ongoing partnership with Rovema Packaging Machines L.P. and opened a 27,000-square-foot facility in Norcross, Ga., that will serve as the headquarters for its new entity Rovema North America.

AGRO Merchants Group, Alpharetta, Ga., completed the acquisition of Opticool B.V., located in Rotterdam, The Netherlands.

Golden State Foods (GSF), Irvine, Calif., opened the doors to its new 158,000-square-foot distribution center located in McCook, Ill.

The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.

Budreck Truck Lines, Bridgeview, Ill., broke ground on a new 46,500-square-foot freezer/cooler building located at 6053 W. Industrial Drive in Monee, Ill.

Allied Specialty Foods, Inc., Vineland, N.J., announced plans to expand in New Jersey and add 127 jobs to its workforce.

Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc., Omaha, Neb.

Americold opened a new temperature-controlled facility in Heyburn, Idaho.

Wayne Hintz, owner of Springside Cheese Corp., transferred 80% ownership to his sons Keith Hintz and Nathan Hintz.

London-based Dairy Crest is investing $6.4 million in building a dedicated Food Innovation Center on the Harper Adams University campus.