Cold Foods Industry News

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Veg-Fresh Farms, Corona, Calif., opened a new distribution facility and introduced a new consumer label under the Crystal Cove Berry Farms name.

Innovative Food Holdings, Inc., Naples, Fla., acquired Organic Food Brokers, LLC (OFB), a Boulder, Colo.-based company focusing on launching and growing retail sales for small and emerging organic and specialty food brands nationwide.

Nestlé USA, Solon, Ohio, expanded its quality assurance lab in Dublin, Ohio, which tests samples of DiGiorno pizza and Häagen-Dazs ice cream, among other brands, for foodborne pathogens, flags environmental contaminants and verifies nutritional claims.

One Source Industries, LLC, Irvine, Calif., re-branded the company as OSI, unveiling a new company logo and website.

Sabra Dipping Co., Chesterfield, Va., opened Sabra Hummus House, the brand’s first pop-up dining experience.

Triumph Foods, St. Joseph, Mo., purchased a 50% ownership in Daily’s Premium Meats, the Missoula, Mont.-based processed meats division of Seaboard Foods.

Simio, Sewickley, Pa., partnered with Schneider Electric, a Palatine, Ill., provider of Wonderware MES software, to help customers improve productivity, increase business agility and deepen quality management while reducing the cost of compliance.

Kilmer Van Nostrand Co. Ltd. (KV), Canada, acquired English Bay Batter Inc., a Canada-based processor of refrigerated and frozen dough.

Albertsons and Safeway Inc. announced a new senior leadership team and division leaders for the combined company, which is called AB Acquisition, LLC.

Maple Leaf Foods completed the transfer of production from its facility in Moncton, NB to other facilities in the company's scale prepared meats network.