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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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On the Border Rings in New President

July 25, 2014
On The Border Mexican Grill & Cantina, Dallas, names Ward Whitworth as president, following the resignation of CEO Steve Clark.
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Windsor Foods Closes Tulsa Plant

July 24, 2014
Frozen foods manufacturer Windsor Foods, Houston, Texas, announced plans to close its Tulsa, Okla., plant in September.
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Primus Completes Lineage Logistics Refrigerated Warehouse

July 24, 2014
Primus Builders completes final work on a 420,000-squre-foot public refrigerated warehouse for Lineage Logistics in Colton, Calif.
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Black Earth Meats Conducts Last Slaughter

July 24, 2014
Black Earth Meats, Black Earth, Wis., announced via its Facebook page that it conducted its last slaughter, effective immediately.
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Unilever Closes Frozen Novelties Factory

July 24, 2014
Unilever, Englewood Cliffs, N.J., announced plans to close its Clearwater, Fla., factory.
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Coastal Cos. Expands State-of-the-Art Distribution and Processing Center

July 24, 2014
Produce and dairy supplier The Coastal Cos., Savage, Md., announced plans to move into a new 240,000-square-foot facility in the first quarter of 2016.
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FoodServiceWarehouse.com Moves into Underground DC

July 24, 2014
FoodServiceWarehouse.com, a company that sells foodservice equipment online, selected underground space in Hunt Midwest SubTropolis in Kansas City, Mo., for its central order fulfillment and distribution location.
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3PL Provider Expands Chicago Office

July 23, 2014
Load Delivered Logistics added 24,000 square feet and 60 new jobs to its River North office.
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Printpack Opens New Flexible Packaging Facility

July 23, 2014
Printpack, Inc., Atlanta, opened the doors to its new manufacturing facility in Rhinelander, Wis., replacing the flexible packaging company’s existing Rhinelander facility with a 203,400-square-foot building and state-of-the-art equipment.
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Yearsley Logistics Enters Phase 2 of Freezer Project

July 23, 2014
Yearsley Logistics, a UK-based distributor of frozen foods, began the second phase of a three-part expansion of its freezer “superhub” warehouse.
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